DOUBLE PEACH MOUSSE
Provided by Greg Marlowe
Categories Milk/Cream Egg Fruit Dessert Peach Chill Bon Appétit Long Beach California
Yield Serves 10 to 12
Number Of Ingredients 9
Steps:
- Combine dried peaches and water in heavy medium saucepan. Let stand 30 minutes. Bring to boil. Reduce heat and simmer gently until peaches are very soft, about 20 minutes.
- Meanwhile, place 1/4 cup Pêcher Mignon in small bowl; sprinkle gelatin over. Set aside to soften. Beat 3 egg yolks, 1/2 cup sugar and remaining 1/4 cup Pêcher Mignon in top of double boiler until light in color. Set over simmering water and stir until thick enough to coat back of spoon when finger is drawn across (do not boil), about 2 minutes. Transfer to small bowl.
- Add gelatin to hot peach mixture and stir until dissolved. Transfer to processor and puree until smooth. Pour into large bowl. Cool to room temperature, stirring occasionally (do not let peach mixture set up.)
- Add custard to peach mixture and whisk to combine. Using electric mixer, beat cream in medium bowl to soft peaks. Mix 1/3 of whipped cream into peach mixture to lighten. Gently fold in remaining cream in 2 batches.
- Using clean dry beaters, beat egg whites and cream of tartar in another medium bowl until frothy. Gradually add remaining 3 1/2 tablespoons sugar and beat until smooth, glossy and almost stiff but not dry. Fold 1/3 of whites into peach mixture to lighten. Gently fold in remaining whites in 2 batches. Cover bowl with plastic and refrigerate mousse 8 hours or overnight.
- Spoon mousse into pastry bag fitted with large star tip. Pipe mousse into goblets or wine glasses. Top mousse with fresh mint sprigs and serve.
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Nicole Brewster
[email protected]I would not recommend this mousse to others.
Reuben Sun
[email protected]This mousse was a bit too expensive for my taste.
adnan yousaf
[email protected]I thought this mousse was just okay.
Sharon Saunders
[email protected]This mousse was a bit too sweet for my taste, but it was still good.
pubg pro pleyar
[email protected]I would have liked this mousse more if it had more peach flavor.
Jeffery Daniels
[email protected]This mousse was a bit too rich for my taste.
Muhammad Akram
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy.
kalim khan
[email protected]This mousse was a bit bland for my taste.
Noah Koroma
[email protected]Overall, I thought this mousse was pretty good. I would definitely make it again.
Shahbaz Lakhan
[email protected]I had some trouble getting the mousse to set properly, but it still tasted good.
Mahmona Heera
[email protected]This mousse is a bit too sweet for my taste, but it's still good.
Olalere Ademola
[email protected]I'm not a big fan of peaches, but I really enjoyed this mousse. The almond extract really makes it.
Khursheed Ali
[email protected]This mousse was a hit at my dinner party. Everyone raved about it.
Saio Sillah
[email protected]Delicious! I love the combination of peaches and cream.
Njabulo Zabelo
[email protected]This mousse was easy to make and turned out great! The only thing I would change is to add a bit more almond extract.
Zamin Ghulam Bangash
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten the egg whites.
Neli Mangali
[email protected]This mousse was a bit too sweet for my taste, but it was still enjoyable. I think next time I would use less sugar.
shawon hawlader
[email protected]This recipe is a keeper! The mousse was so creamy and smooth, and the peach flavor was just right. I loved the addition of the almond extract, which gave it a unique and delicious flavor.
Caleb Kipkemboi
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved the light and fluffy texture, and the peach flavor was amazing. I will definitely be making this again.
Leonardo Calderón
[email protected]This peach mousse was a delightful treat! The combination of fresh peaches and creamy mousse was perfect, and the almond extract added a nice touch of flavor. I also loved the easy-to-follow instructions. Five stars!