DOUBLE ORANGE REFRIGERATOR SHEET CAKE RECIPE - (4.3/5)
Provided by รก-10791
Number Of Ingredients 8
Steps:
- Dissolve jello in 3/4 cup boiling water. Add 1/2 cup cold water and set aside. Mix and bake cake as directed on package in 9 x 13 pan. Cool cake 20 - 30 minutes. Poke holes through top of cake with skewer or large toothpick spacing holes about 1" apart. Using a cup, slowly pour jello into holes. Refrigerate cake. In a chilled deep bowl, blend and whip topping mix, pudding, cold milk and orange extract until stiff, 3 - 8 minutes. Immediately frost cake. Store in refrigerator and serve chilled.
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Haruna Besiru
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for orange cake.
Reis Hasen
[email protected]This cake is so good, I could eat it every day!
Lori Kulstad
[email protected]This cake is the perfect way to end a meal. It's light and fluffy, and the orange flavor is just right.
sweet doll
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
nkoana thandiwe
[email protected]This cake is too sweet for my taste.
King Myion
[email protected]This cake was a hit at my party! Everyone loved it, and I've already had several requests for the recipe.
Testtest Testtest
[email protected]I'm not a fan of orange desserts, but this cake was surprisingly delicious. The glaze is the perfect balance of sweet and tangy.
Leroy Too
[email protected]This cake is so moist and flavorful. I love the orange glaze.
Trace Gilbert
[email protected]This cake is the perfect dessert for any occasion. It's easy to make, delicious, and looks beautiful.
LOSER LOVER
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
ALIRAZA Mazari
[email protected]Meh.
Dan Adamson
[email protected]This cake was a hit! I brought it to a potluck and everyone loved it. I'll definitely be making it again.
Dennise Puente
[email protected]I'm not a big fan of orange desserts, but this cake was surprisingly good. The glaze is what really makes it.
Thomas Kalua
[email protected]Easy to make and delicious! I used a bundt pan and it turned out great.
Sardar Muteeb
[email protected]This cake is incredibly moist and flavorful! The orange flavor really shines through and the glaze adds a perfect touch of sweetness. I will definitely be making this again.