DOUBLE-NUT STUFFED FIGS
We have a family member that has diabetes, so dessert can get tricky. These sweet, nutritious stuffed figs keep us all happy. -Bob Bailey, Columbus, Ohio
Provided by Taste of Home
Categories Appetizers Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Remove stems from figs. Cut an "X" in the top of each fig, about two-thirds of the way down., In a small bowl, combine pecans, walnuts, 3 tablespoons agave nectar, cocoa, cinnamon and cloves; spoon into figs. Arrange in a 13x9-in. baking dish coated with cooking spray., In a small bowl, mix pomegranate juice, lemon juice and remaining agave nectar; drizzle over figs. Bake, covered, 20 minutes. Bake, uncovered, 8-10 minutes longer or until heated through, basting occasionally with cooking liquid.
Nutrition Facts : Calories 98 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayabonga Shandu
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
Josie Ward
[email protected]Yum! These were so good. The figs were perfectly cooked and the filling was delicious. I will definitely be making these again.
Pak News Tv
[email protected]These were really easy to make and turned out great! The figs were perfectly cooked and the filling was delicious. I will definitely be making these again.
Cory R
[email protected]I made these for my family and they loved them! The figs were so moist and flavorful, and the filling was the perfect combination of sweet and savory. I will definitely be making these again.
Iqu Naz
[email protected]These were a bit too tart for my taste, but I think that's just because I don't like figs very much. The filling was good, though.
Ramsurat 14ri
[email protected]I'm not a big fan of figs, but I tried this recipe and was pleasantly surprised. The figs were really good, and the filling was delicious. I will definitely be making these again.
Joshalyn Hall
[email protected]These were easy to make and turned out great! The only thing I would change is to use a little less honey. They were a bit too sweet for my taste.
Kitimbo Anitah
[email protected]I followed the recipe exactly and the figs turned out perfectly. They were so moist and flavorful. I will definitely be making these again.
Killa Kaay
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
la Blessed
[email protected]Not bad, but not great. The figs were a bit too tart for my taste, and the filling was a bit bland. I think I'll try a different recipe next time.
Nikel Zambia
[email protected]These double nut stuffed figs were absolutely delicious! The combination of walnuts and pecans was perfect, and the honey and cinnamon added just the right amount of sweetness. I will definitely be making these again.