DOUBLE NUT BAKLAVA
It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of coconut, pecans and macadamia nuts is irresistible. -Kari Kelley, Plains, Montana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients; set aside. Brush a 13x9-in. baking pan with some of the butter. Unroll the sheets of phyllo dough; trim to fit into pan. , Layer 10 sheets of phyllo in prepared pan, brushing each with butter. (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.) Sprinkle with a third of the nut mixture. Repeat layers twice. Top with five phyllo sheets, brushing each with butter. Brush top sheet of phyllo with butter. , Using a sharp knife, cut into diamond shapes. Bake at 350° for 30-35 minutes or until golden brown. Cool completely on a wire rack., In a small saucepan, bring the sugar, water and honey to a boil. Reduce heat; simmer for 5 minutes. Pour hot syrup over baklava. Cover and let stand overnight.
Nutrition Facts : Calories 174 calories, Fat 10g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 134mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Dorcas Jasmine
[email protected]This baklava is a labor of love, but it's worth it. The end result is a delicious and beautiful dessert that will impress your friends and family.
MD Nayime Hossen
[email protected]I'm so glad I found this recipe. I've been looking for a good baklava recipe for a long time, and this one is perfect.
Aijaz Khan
[email protected]This baklava is a great way to use up leftover phyllo dough. I always have some leftover after I make spanakopita, and this is the perfect way to use it up.
Bangiswa Julia
[email protected]I love the way this baklava looks. It's so festive and elegant. I'm sure it would be a hit at any party.
Sumera Wajahat
[email protected]This baklava is the perfect dessert for any occasion. It's easy to make, delicious, and everyone loves it.
Gaise Kabwe
[email protected]I'm not a baker, but I was able to make this baklava without any problems. The instructions were easy to follow, and the baklava turned out great. I'm so glad I tried this recipe.
Matthew Mores
[email protected]This baklava is so easy to make, and it tastes just like the baklava I buy from the store. I love that I can make it at home with ingredients I already have.
yukesh mgr
[email protected]I've never been a fan of baklava, but this recipe changed my mind. The double nut filling is amazing, and the syrup is the perfect balance of sweetness and tartness. I will definitely be making this again.
Rana Sharjeel
[email protected]This is the best baklava I've ever had. The phyllo dough was crispy and flaky, and the filling was rich and flavorful. I highly recommend this recipe!
Ali Kryethi
[email protected]I made this baklava for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
Huma Alvi
[email protected]This baklava is so addictive! I can't stop eating it. The phyllo dough is so crispy and the filling is so rich and flavorful. I highly recommend this recipe.
Maniraj Thapa
[email protected]I love the double nut filling in this baklava. It adds so much flavor and texture. I also like that this recipe uses honey instead of sugar. It makes the baklava taste more natural.
Fathumo Isa
[email protected]This was my first time making baklava, and it turned out great! I was worried it would be too difficult, but the instructions were easy to follow. The baklava was a hit with my family and friends.
katherine mazuelos
[email protected]I've made baklava many times before, but this recipe is by far the best. The phyllo dough was crispy and flaky, and the filling was rich and flavorful. I highly recommend this recipe!
Sofikul Isalm
[email protected]This baklava recipe was absolutely delicious! The combination of walnuts and pistachios was perfect, and the syrup was just the right amount of sweetness. I will definitely be making this again.