DOUBLE MUSTARD AND HERB CRUSTED HAM
Provided by Food Network Kitchen
Categories main-dish
Time 3h40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Let the ham sit at room temperature 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham if needed. Score the ham through the fat in a diagonal crosshatch pattern without cutting into the meat. Place the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch of water into the bottom of the pan. Roast the ham until it reaches an internal temperature of about 130 degrees F, about 2 1/2 hours or 15 minutes per pound.
- Meanwhile, mix the mustards and honey together in a small bowl. Mix together the breadcrumbs, parsley, thyme and olive oil together in another bowl.
- Remove the ham from the oven when it has reached 130 degrees F internally. Increase the oven temperature to 425 degrees F. Spoon or brush the mustard mixture all over the ham. Carefully pat the crumbs all over the ham. Add water as needed to the bottom of the pan. Return the ham to the oven and roast until the breadcrumbs are golden brown, about 25 minutes more.
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Amit Chaudhary
a_c@gmail.comThis ham was a little dry, but the crust was amazing. I would recommend using a different ham next time.
Maria Solis
maria-solis1@aol.comI followed the recipe exactly, and the ham turned out perfectly. The crust was crispy and flavorful, and the ham was juicy and tender. I would definitely recommend this recipe to anyone looking for a delicious and easy ham recipe.
Chioma Wele
wele.c75@gmail.comThis ham was delicious! The crust was crispy and flavorful, and the ham was cooked perfectly. I will definitely be making this again.
Tricia Coghlan
coghlant15@yahoo.comThis recipe is a bit too complicated for me. I'm not a very experienced cook, so I would recommend a simpler recipe for beginners.
Unruly Caan
cunruly20@yahoo.comI followed the recipe exactly, but the ham didn't turn out well. The crust was too salty, and the ham was overcooked. I'm not sure what went wrong.
Patience Audu
patience_audu62@yahoo.comThis ham was a little dry, but the crust was amazing. I would recommend using a different ham next time.
Kevin Bond
bond95@hotmail.frI followed the recipe exactly, and the ham turned out perfectly. The crust was crispy and flavorful, and the ham was juicy and tender. I would definitely recommend this recipe to anyone looking for a delicious and easy ham recipe.
Bilal Khalid
khalid@hotmail.comThis ham was amazing! The crust was crispy and flavorful, and the ham was cooked perfectly. I will definitely be making this again.
Khabib nurmagomedov
n.k@aol.comI've made this ham several times, and it's always a hit. I love the combination of the mustard and herbs in the crust. It's so flavorful and delicious.
Kelly Dolin
kelly_dolin23@yahoo.comThis recipe is a bit too complicated for me. I'm not a very experienced cook, so I would recommend a simpler recipe for beginners.
Chamod Deshan
chamod28@gmail.comI followed the recipe exactly, but the ham didn't turn out well. The crust was too salty, and the ham was overcooked. I'm not sure what went wrong.
Jesmin Sarkar
s.jesmin12@hotmail.comThis ham was a little dry, but the crust was amazing. I would recommend using a different ham next time.
Kazibwe George
george-k@hotmail.comI've made this ham several times now, and it's always a hit. The crust is so flavorful, and the ham is always cooked perfectly. I highly recommend this recipe.
Shavaiz MS
sm@yahoo.comThis was my first time making a ham, and it turned out great! The crust was so flavorful, and the ham was cooked perfectly. I will definitely be making this again.
Sohail Ranjha
ranjha9@gmail.comI followed the recipe exactly, and the ham turned out perfectly. The crust was crispy and flavorful, and the ham was juicy and tender. I would definitely recommend this recipe to anyone looking for a delicious and easy ham recipe.
Bawah Francis
bawah-francis@gmail.comThis recipe is a keeper! The ham was delicious, and the crust was amazing. I will definitely be making this again.
Vista Wan
vistawan@aol.comI've made this ham twice now, and it's always a crowd-pleaser. The crust is so flavorful, and the ham is always cooked perfectly.
Rashidi Juma
r@aol.comThis ham was a hit at our Easter dinner! The mustard and herb crust was flavorful and crispy, and the ham itself was juicy and tender. I highly recommend this recipe.