DOUBLE MEAT LOAF
Shared by Shirley Snyder of Payson, Arizona, this tender meat loaf with beef and pork is a delicious entree for everyday or when company comes to call.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 loaves (4-6 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first seven ingredients. Crumble beef and sausage over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Top with tomato sauce. , Bake, uncovered, 55-60 minutes until no pink remains and a thermometer reads 160°. Freeze option:Cover and freeze one uncooked meat loaf for up to 3 months. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 189 calories, Fat 12g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 537mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 15g protein.
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Eleyas Sorder
[email protected]This double meatloaf recipe is a winner! It's easy to make, and the results are delicious. The meatloaf is moist and flavorful, and the glaze gives it a beautiful golden brown crust. I highly recommend this recipe.
Donna Marek
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind! The double meatloaf was so moist and flavorful, and the glaze was the perfect addition. I will definitely be making this again.
iisugxrz bunz
[email protected]This double meatloaf recipe is a must-try for any meatloaf lover! It's easy to make, and the results are amazing. The meatloaf is moist and flavorful, and the glaze gives it a beautiful golden brown crust. I highly recommend this recipe.
Jeffrey Sidelinker
[email protected]This double meatloaf recipe is a game-changer! It's so easy to make, and the results are incredible. The meatloaf is moist and flavorful, and the glaze is the perfect finishing touch. I've already made it twice, and I'm sure I'll be making it many mo
AdAku Queen
[email protected]I've made this double meatloaf recipe several times, and it's always a hit! It's so easy to make, and it always turns out perfectly. I love that I can use different types of ground meat, depending on what I have on hand. This time, I used a mixture o
Hero Kuddus
[email protected]This double meatloaf recipe is a must-try! It's easy to make, and the results are amazing. The meatloaf is moist and flavorful, and the glaze gives it a beautiful golden brown crust.
Hailey
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The double meatloaf was so moist and flavorful, and the glaze was the perfect addition. I will definitely be making this again.
Malik Fayaz
[email protected]This was the best meatloaf I've ever had! The combination of beef and sausage was perfect, and the glaze gave it a delicious caramelized crust. I will definitely be making this again.
Alicia Gaideroff
[email protected]I made this double meatloaf for a potluck, and it was a huge success! Everyone loved it, and I even got requests for the recipe. It's definitely a new favorite in my house.
Crazzy Boss
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
yasmiin Qurux
[email protected]I've made this double meatloaf recipe several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly. I love that I can use different types of ground meat, depending on what I have on hand.
Jared LaDeaux
[email protected]This double meatloaf recipe was absolutely delicious! The combination of ground beef and sausage gave it a wonderfully rich and flavorful taste. My family loved it, and I will definitely be making it again.