DOUBLE LEMON PIE IN COCONUT CRUST
This was a finalist in the Honolulu Advertiser's "My Best Recipe" contest, 1990. It was originally printed in a California newpaper in the 60's. Prep time does not include chilling time.
Provided by Chilicat
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 15
Steps:
- For crust, sift flour and salt, cut in butter, add toasted coconut.
- Add water, then mix.
- Roll dough to fit a 9-inch pie pan.
- Prick the crust and bake 10 minutes in a 425F degree oven. Cool.
- For filling, blend sugar, cornstarch, flour and salt with 2 cups hot water. Bring to a boil and cook slowly 15 minutes.
- Beat egg yolks and add small amount to the cornstarch mixture. Mix well, then add the remaining egg yolks and butter to the mixture.
- Cook 5 minutes more. Add lemon peel and juice. Cool.
- Put 1/2 of the filling in the bottom of the crust.
- Mix half of the whipped cream with remainder of filling and spread on top.
- Spread remainder of whipped cream on the top of the filling and sprinkle toasted coconut over it.
- Chill for at least 4 hours or overnight.
Nutrition Facts : Calories 4075, Fat 259.9, SaturatedFat 163.8, Cholesterol 1309.6, Sodium 2319.6, Carbohydrate 421.6, Fiber 9.6, Sugar 256, Protein 33.5
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AISHA Awees
[email protected]This pie is perfect for summer. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Muhaimen Abdullatef
[email protected]I've tried many lemon pie recipes, but this one is my favorite. I love the combination of the tart lemon filling and the sweet coconut crust.
hazel creations
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Boss ZCF
[email protected]I made this pie for my friend's birthday and she loved it! She said it was the best lemon pie she'd ever had.
Rajpootmonda Monda
[email protected]This pie was a disappointment. The crust was soggy and the filling was too sour. I won't be making this again.
Julia hamade
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The crust was crispy and flavorful, and the lemon filling was perfectly balanced.
Padma Suriyaarachchi
[email protected]5 stars! This pie is absolutely delicious. The crust is flaky and buttery, and the filling is perfectly tart and sweet. I will definitely be making this again.
Jeffrey Leeds
[email protected]This pie is so easy to make and it's always a crowd pleaser. I love the bright and tangy lemon flavor.
Savannah Hutchinson
[email protected]The coconut crust was a nice touch, but I found the lemon filling to be a bit bland. I added some extra lemon juice and zest to brighten it up.
eldoda ab
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
Gff Gf
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think it would be perfect for someone who enjoys a sour dessert.
Arinda Victoria
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor combination. The coconut crust was a nice change from the traditional graham cracker crust.
Malik Butt
[email protected]This double lemon pie in coconut crust is a delightful treat! The combination of the tart lemon filling and the sweet coconut crust is a perfect balance of flavors. I would highly recommend this recipe to anyone looking for a delicious and easy-to-ma