DOUBLE-LAYER TACOS
Layered taco shells and tortillas create the "double" in these beef- and bean-stuffed tacos.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Cook over medium heat 10 to 15 minutes, stirring occasionally.
- Heat taco shells and flour tortillas as directed on packages.
- Spread 2 tablespoons heated refried beans on each flour tortilla. Place hard taco shell on center of flour tortilla and gently fold tortilla sides up to match taco shell sides.
- Spoon 2 tablespoons beef mixture into each double-layer taco shell. Top with salsa, lettuce and cheese. Serve immediately.
Nutrition Facts : Calories 270, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 4 1/2 g, ServingSize 1 Taco, Sodium 870 mg, Sugar 1 g, TransFat 1 g
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Bryen Sampsen
[email protected]These tacos were delicious! The beef was flavorful and the black beans added a nice touch of texture. The avocado salsa was also a great addition. I would definitely recommend this recipe.
mdrasel mdrasel
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had. I would recommend this recipe to anyone who likes spicy food.
Selwana Seoforeng
[email protected]I'm not a big fan of tacos, but these were actually really good! The flavors were well-balanced and the shells were perfectly crispy. I would definitely make these again.
Michael Sievers
[email protected]These tacos were delicious! The beef was flavorful and the black beans added a nice touch of texture. The avocado salsa was also a great addition. I would definitely recommend this recipe.
Debbie Laponsee
[email protected]I made these tacos for my kids and they loved them! They said they were the best tacos they've ever had. I was really happy with how easy this recipe was to follow. I would definitely recommend it to anyone looking for a quick and easy weeknight meal
Ansa Shaikh
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had. I would recommend this recipe to anyone who likes spicy food.
Bhumishwor Sapkota
[email protected]I've made these tacos a few times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can customize them to my liking. Sometimes I add cheese, sometimes I add sour cream. They're always good.
Mirza King
[email protected]These tacos were delicious! The beef was flavorful and the black beans added a nice touch of texture. The avocado salsa was also a great addition. I would definitely recommend this recipe.
Emaan Anjum
[email protected]I'm not a big fan of tacos, but these were actually really good! The flavors were well-balanced and the shells were perfectly crispy. I would definitely make these again.
Ahsan Cheema
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the tacos were ready in no time. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Nisi Calderón
[email protected]These double layer tacos were a hit with my family! The combination of the seasoned ground beef, flavorful black beans, and creamy avocado salsa was delicious. The shells were crispy and held up well to all the fillings. I will definitely be making t