DOUBLE LAYER TACOS
Provided by Food Network
Time 40m
Yield 12 tacos
Number Of Ingredients 9
Steps:
- 1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Cook over medium heat 10 to 15 minutes, stirring occasionally.
- 2. Heat taco shells and flour tortillas as directed on packages.
- 3. Spread 2 tablespoons heated refried beans on each flour tortilla. Place hard taco shell on center of flour tortilla and gently fold tortilla sides up to match taco shell sides.
- 4. Spoon 2 tablespoons beef mixture into each double-layer taco shell. Top with salsa, lettuce and cheese. Serve immediately.
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Hammad Gillani
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
Mazin Yousif
[email protected]I wasn't sure how I would like the combination of seasoned beef and refried beans, but it was actually really good. The two flavors complemented each other well.
Makumbi Mary
[email protected]I've made these tacos several times now, and they're always a hit. They're a great weeknight meal because they're quick and easy to prepare.
Hazar Khan
[email protected]These tacos were easy to make and very delicious. I especially liked the refried beans, which were creamy and flavorful.
Romeo Foxtrot
[email protected]I thought these tacos were just okay. The flavors were a bit bland for my taste.
Kare Kim
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
Shyamu Mahato
[email protected]I'm not a big fan of tacos, but I have to say that these were pretty good. The flavors were well-balanced, and the tacos were nice and crispy.
Dauda Musa
[email protected]These tacos were a great way to use up some leftover taco meat. They were quick and easy to make, and they tasted great.
Osuolale Waris
[email protected]I thought these tacos were just okay. The flavors were a bit bland for my taste.
Dusty Cross
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
Faten Kasas
[email protected]I wasn't sure how I would like the combination of seasoned beef and refried beans, but it was actually really good. The two flavors complemented each other well.
Rahat Writes
[email protected]I've made these tacos several times now, and they're always a hit. They're a great weeknight meal because they're quick and easy to prepare.
saqib rizvi
[email protected]These tacos were easy to make and very delicious. I especially liked the refried beans, which were creamy and flavorful.
William Moreno
[email protected]I'm not a huge fan of tacos, but I have to say that these were pretty darn good. The flavors were well-balanced, and the tacos were nice and crispy.
ROXMG
[email protected]I made these tacos for a party I hosted, and they were a huge success! Everyone loved them, and I got several requests for the recipe.
TK Mayzo
[email protected]These double-layer tacos were a hit with my family! The combination of the seasoned beef, refried beans, and cheese was perfect, and the homemade taco sauce added the perfect amount of flavor.