DOUBLE LAYER PUMPKIN PIE

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Double Layer Pumpkin Pie image

My family dosn't really like the standard pumpkin pie, too strong.But this recipe I have been making over the 20 yrs or longer for my family. I have to make ever holiday.It is good.

Provided by Mary Bilderback

Categories     Pies

Time 2h

Number Of Ingredients 11

1 8 oz cream cheese
2 Tbsp milk
2 Tbsp sugar
1 8 oz container of cool whip
1 c cold milk
2 pkg vanilla instant pudding
1 can(s) 16oz libby's pumpkin
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
2 pkg graham cracker pie crust

Steps:

  • 1. Mix cream cheese,2 tbsp of milk and sugar until smooth. Then add the tub of cool whip,gently. spread on the bottom of 2 graham cracker crust pie shells.
  • 2. Pour the cup of milk,and add pudding mixes and beat for 1 minute,it will be thick.Stir in pumpkin and spices until it is well mixed, and spread over the cream cheese mixture.
  • 3. Refrigerate for 4 hrs,and top with cool whip and serve.

samson alice
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Yum!


Ch Ahad Ali Randhawa
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I was looking for a pumpkin pie recipe that was a little different and this one fit the bill. It was easy to make and turned out delicious.


Benjiro Guda
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This recipe is a keeper! The pie was delicious and everyone loved it.


WIZZARD 99
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I've made this pie several times now and it's always a hit. It's the perfect fall dessert.


Bigbadbarry
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Not a fan of pumpkin pie, but this one was actually pretty good.


Kendra Gaines
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This was my first time making pumpkin pie and it turned out great! Thanks for the easy-to-follow recipe.


Arjun Rai
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This pie is amazing! The flavors are perfect and the texture is so creamy. Highly recommend!


Emery F
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The double layer pumpkin pie was a great success! It was easy to make and turned out so beautiful. I will definitely be making it again.


AnuJ Anu
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I made this for Thanksgiving and it was a hit! Everyone loved it.


Ryan Gainer
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This was the best pumpkin pie I've ever had! The combination of the two layers was perfect, and the crust was flaky and delicious.


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