DOUBLE LAYER PUMPKIN PIE
My family dosn't really like the standard pumpkin pie, too strong.But this recipe I have been making over the 20 yrs or longer for my family. I have to make ever holiday.It is good.
Provided by Mary Bilderback
Categories Pies
Time 2h
Number Of Ingredients 11
Steps:
- 1. Mix cream cheese,2 tbsp of milk and sugar until smooth. Then add the tub of cool whip,gently. spread on the bottom of 2 graham cracker crust pie shells.
- 2. Pour the cup of milk,and add pudding mixes and beat for 1 minute,it will be thick.Stir in pumpkin and spices until it is well mixed, and spread over the cream cheese mixture.
- 3. Refrigerate for 4 hrs,and top with cool whip and serve.
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samson alice
[email protected]Yum!
Ch Ahad Ali Randhawa
[email protected]I was looking for a pumpkin pie recipe that was a little different and this one fit the bill. It was easy to make and turned out delicious.
Benjiro Guda
[email protected]This recipe is a keeper! The pie was delicious and everyone loved it.
WIZZARD 99
[email protected]I've made this pie several times now and it's always a hit. It's the perfect fall dessert.
Bigbadbarry
[email protected]Not a fan of pumpkin pie, but this one was actually pretty good.
Kendra Gaines
[email protected]This was my first time making pumpkin pie and it turned out great! Thanks for the easy-to-follow recipe.
Arjun Rai
[email protected]This pie is amazing! The flavors are perfect and the texture is so creamy. Highly recommend!
Emery F
[email protected]The double layer pumpkin pie was a great success! It was easy to make and turned out so beautiful. I will definitely be making it again.
AnuJ Anu
[email protected]I made this for Thanksgiving and it was a hit! Everyone loved it.
Ryan Gainer
[email protected]This was the best pumpkin pie I've ever had! The combination of the two layers was perfect, and the crust was flaky and delicious.