DOUBLE LAYER PUMPKIN PIE
This is my FAVORITE desert recipe of all time! I found this recipe on an evaporated milk label years ago. It's become my tradition for Thanksgiving and Christmas. Enjoy!
Provided by Deanna Ormsby
Categories Pies
Time 10m
Number Of Ingredients 12
Steps:
- 1. COMBINE cream cheese, 1 Tbsp evaporated milk & sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of pie crust.
- 2. POUR 1 cup evaporated milk into bowl, add pudding mixes. Beat with wire whisk for 1 minute (mixture will be thick). Stir in pumpkin & spices with wire whisk until well mixed. Spread over cream cheese layer.
- 3. REFRIGERATE for 4 hours or until set. Garnish with additional whipped topping if desired.
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AYO EWEBIYI
[email protected]This recipe was a disaster. The filling was runny and the crust was soggy. I would not recommend this recipe.
Dimakatso Ntsioa
[email protected]I had some trouble getting the pie crust to come out right, but the filling was delicious. I'll definitely try this recipe again.
Rashid Mughal
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling.
Irshad Bhngri
[email protected]I'm not a huge fan of pumpkin pie, but this recipe was really good. The filling was creamy and flavorful, and the crust was perfectly flaky.
Mbalentle Vuyeleni
[email protected]This is the best pumpkin pie recipe I've ever tried. The filling is smooth and creamy, and the crust is flaky and delicious.
SHREEJAL Bhandari
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Mustafazur Rahman Murad
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Natnael Adane
[email protected]This recipe is a keeper! The pie was so easy to make and it turned out perfectly. I'm definitely going to make this again.
deairaa._
[email protected]This pie is absolutely delicious! The combination of pumpkin and pecan is perfect. I will definitely be making this again.
Anime Fanboy
[email protected]I love this recipe! The pie is always a hit with my family and friends. I've even started making it for holiday parties.
Eddie Adame
[email protected]This is my new favorite pumpkin pie recipe. The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again and again.
ajifa afrin Tanjila
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The recipe was easy to follow and the pie turned out perfectly.
Brenda Joaquin
[email protected]This pie was easy to make and turned out beautifully. The flavors were perfectly balanced and the crust was flaky and delicious. I would highly recommend this recipe.
Sameer Magar Saru
[email protected]I've never been a fan of pumpkin pie, but this recipe changed my mind. The addition of the pecan topping really takes it to the next level. I'll definitely be making this again.
Matsosha Maila
[email protected]This double-layer pumpkin pie was a huge hit at my Thanksgiving dinner! The combination of the creamy pumpkin filling and the crunchy pecan topping was divine. I will definitely be making this again next year.