DOUBLE LAYER PUMPKIN PIE
I really like the contrast of this pie. The two layers are delicious together. Its yummy.
Provided by Zelda Hopkins
Categories Pies
Time 15m
Number Of Ingredients 11
Steps:
- 1. Mix cream cheese, 1 tablespoon milk and sugar in a large bowl with wire whisk until smooth. Gently stir in cool whip and spread on bottom of crust. Pour 1 cup of milk into a bowl. Add pudding mixes. Beat with a wire whisk for 1 minute. Mixture will be thick. Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese mixture. Refrigerate 4 hours or until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #pies-and-tarts #desserts #eggs-dairy #canadian #easy #no-cook #refrigerator #fall #holiday-event #vegetarian #pies #dietary #thanksgiving #seasonal #comfort-food #low-in-something #taste-mood #equipment #technique
You'll also love
Sharonedri Edri
sharonedriedri25@hotmail.comThis pie was delicious! The filling was perfectly spiced and the crust was flaky and buttery. I will definitely be making this pie again.
Muhammad Salih
m@hotmail.frThis pumpkin pie is a classic for a reason. The filling is rich and creamy, and the crust is flaky and golden brown. I love that this recipe uses two layers of filling, which makes the pie extra special.
Mr Rana
rana-mr12@hotmail.co.ukI made this pie for a potluck and it was a huge hit. Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again.
Noob players
pnoob@hotmail.comThis pie was a bit too dense for my taste, but the flavor was good. I think I would have liked it more if the filling was lighter and fluffier.
Hilton Makuyana
hilton.m@gmail.comI've tried many pumpkin pie recipes over the years, but this one is by far the best. The filling is perfectly spiced and the crust is flaky and buttery. I highly recommend this recipe.
Hard Live
live-hard38@gmail.comThis pie was easy to make and turned out delicious. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
Falonne Moïse
falonne.m6@gmail.comI'm not a huge fan of pumpkin pie, but this recipe changed my mind. The filling is rich and creamy, and the crust is perfectly flaky. I will definitely be making this pie again.
Mariam Abdul rahman
r_m20@yahoo.comI made this pie for Thanksgiving dinner and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again.
Abeer_shahid_1825 Abeer_shahid_18
a-a@yahoo.comThis pie was a bit too sweet for my taste, but otherwise it was very good. The crust was flaky and the filling was smooth and creamy.
Yana
yana@aol.comI've been using this recipe for years and it never disappoints. The pumpkin filling is always smooth and creamy, and the crust is always flaky and golden brown. I love that this recipe uses two layers of filling, which makes the pie extra rich and fl
Persence Pretorius
pretorius43@aol.comI followed the recipe exactly and the pie turned out perfectly. The filling was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this pie again.
Mileena Kahn
kahn.m100@yahoo.comThis pumpkin pie recipe is a must-try! The double layer of filling is rich, creamy, and perfectly spiced. The crust is flaky and buttery. I've made this pie several times now and it's always a hit.