DOUBLE LAYER PUMPKIN PIE
I really like the contrast of this pie. The two layers are delicious together. Its yummy.
Provided by Zelda Hopkins
Categories Pies
Time 15m
Number Of Ingredients 11
Steps:
- 1. Mix cream cheese, 1 tablespoon milk and sugar in a large bowl with wire whisk until smooth. Gently stir in cool whip and spread on bottom of crust. Pour 1 cup of milk into a bowl. Add pudding mixes. Beat with a wire whisk for 1 minute. Mixture will be thick. Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese mixture. Refrigerate 4 hours or until set.
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Sharonedri Edri
[email protected]This pie was delicious! The filling was perfectly spiced and the crust was flaky and buttery. I will definitely be making this pie again.
Muhammad Salih
[email protected]This pumpkin pie is a classic for a reason. The filling is rich and creamy, and the crust is flaky and golden brown. I love that this recipe uses two layers of filling, which makes the pie extra special.
Mr Rana
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again.
Noob players
[email protected]This pie was a bit too dense for my taste, but the flavor was good. I think I would have liked it more if the filling was lighter and fluffier.
Hilton Makuyana
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The filling is perfectly spiced and the crust is flaky and buttery. I highly recommend this recipe.
Hard Live
[email protected]This pie was easy to make and turned out delicious. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
Falonne Moïse
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The filling is rich and creamy, and the crust is perfectly flaky. I will definitely be making this pie again.
Mariam Abdul rahman
[email protected]I made this pie for Thanksgiving dinner and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again.
Abeer_shahid_1825 Abeer_shahid_18
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good. The crust was flaky and the filling was smooth and creamy.
Yana
[email protected]I've been using this recipe for years and it never disappoints. The pumpkin filling is always smooth and creamy, and the crust is always flaky and golden brown. I love that this recipe uses two layers of filling, which makes the pie extra rich and fl
Persence Pretorius
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this pie again.
Mileena Kahn
[email protected]This pumpkin pie recipe is a must-try! The double layer of filling is rich, creamy, and perfectly spiced. The crust is flaky and buttery. I've made this pie several times now and it's always a hit.