DOUBLE LAYER PUMPKIN PIE
Steps:
- In kitchen Aid Mixer using wire whip attachment mix together the cream cheese 1 tbs half and half and sugar beat until combined and smooth. Gently fold in cool whip. Spread on the bottom of the graham cracker crust. Pour 1 cup half and half into mixing bowl.Add pudding mix. beat until well blended. 1-2 minutes. Let stand 3 minutes. Stir in the pumpkin and spices into the pudding mixture. Mix well. Spread over cream cheese layer just to the top crust edge. (Note) If you have to much pumpkin/pudding mixture just discard extra Place in fridge at least 3 hours. To serve: Slice and garnish with cool whip and toasted walnuts.
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Muhammad Noman Jutt
muhammad97@gmail.comThis pie is perfect for fall. The pumpkin and cream cheese layers are the perfect combination of flavors.
hamza hayyat
hamza_h@yahoo.comI would recommend this recipe to anyone who loves pumpkin pie. It's a delicious and easy-to-make recipe.
Yohana sungo
s_yohana@aol.comI would give this recipe a 3 out of 5 stars. It's a good recipe, but it's not the best pumpkin pie I've ever had.
Malaga Arua
a95@hotmail.co.ukThis pie is not worth the time and effort. I would not recommend this recipe.
Caleb Manongwa
manongwa-caleb@hotmail.co.ukI found this recipe to be a bit confusing. I would recommend providing more detailed instructions.
Faisal Satti
faisals43@hotmail.comThe filling was a bit too runny for my taste. I would recommend cooking it for a few minutes longer.
LeeAnn Cooper
cooper-l31@gmail.comI found the crust to be a bit dry and crumbly. I would recommend using a different recipe for the crust.
Md Kibria Miah
miah.m@gmail.comThis pie is a bit too sweet for my taste, but it's still very good.
Jannie Abel
aj@gmail.comI'm not a huge fan of pumpkin pie, but I really enjoyed this one. The cream cheese layer made all the difference.
Bayram Msalmi
mbayram53@yahoo.comThis pie is perfect for any occasion. I've made it for Thanksgiving, Christmas, and even just a regular weeknight dessert.
Edward Elric
elric.e63@hotmail.comI love how easy this recipe is to follow. Even a beginner baker can make this pie.
shanaj Shanta
shanaj_s@aol.comThis is the best pumpkin pie I've ever had! The cream cheese layer takes it to the next level.
ibrahim auwal
iauwal51@yahoo.comI made this pie for my family and they loved it! The pumpkin and cream cheese layers were perfect together.
Kamogelo Kgadi
kamogelo0@yahoo.comThis pie is so delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
M vicky Gujjar
m-gujjar65@hotmail.comI've made this pie several times now, and it's always a crowd-pleaser. The pumpkin and cream cheese layers are the perfect combination of flavors.
Ali Akash
ali.a74@gmail.comThis pie is a bit time-consuming to make, but it's totally worth it! The end result is a beautiful and delicious pie that will impress your guests.
Teddrianah Smith
s_t53@yahoo.comI love this recipe! It's so easy to make and always turns out perfectly. The pumpkin and cream cheese layers are divine, and the crust is the perfect balance of flaky and crisp.
Simran Thapa
s_thapa@hotmail.comThis pie was a huge hit at our Thanksgiving dinner! The layers of pumpkin and cream cheese were perfect, and the crust was flaky and delicious. I will definitely be making this again next year.