DOUBLE-LAYER PUMPKIN PIE
This no-bake pumpkin pie includes a delicious cream cheese layer. It's a terrific make-ahead dessert because it needs to refrigerate a few hours. -Donna Freund, Dubuque, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cream cheese, sugar and milk. Fold in 1-1/2 cups whipped topping. Spoon into crust., In a large bowl, whisk cold milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the pumpkin, cinnamon, ginger and cloves. , Spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate for at least 3 hours before cutting.
Nutrition Facts : Calories 369 calories, Fat 16g fat (10g saturated fat), Cholesterol 20mg cholesterol, Sodium 522mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.
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Bang2GOeezy
[email protected]This pie was a hit at our Thanksgiving dinner! The flavors were perfect and the crust was so flaky. I will definitely be making this again.
Ankush F F
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.
Joshua Dhokotera
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend this recipe.
Pak Vines
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Sinalo Yokwe
[email protected]This pie was easy to make and turned out so well! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
N M KING ALONE
[email protected]I made this pie for my family and they loved it! The pumpkin filling was smooth and creamy, and the crust was perfectly golden brown.
sophia dickson
[email protected]This pie was a hit at our Thanksgiving dinner! The flavors were perfect and the crust was so flaky. I will definitely be making this again.
Maria Navarrete
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.
Nike Destiny
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend this recipe.
Gino4shino McGill
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Kurt Blomfield
[email protected]This pie was easy to make and turned out so well! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Narmaya Thapa
[email protected]I made this pie for my family and they loved it! The pumpkin filling was smooth and creamy, and the crust was perfectly golden brown.
Malik Hussnain
[email protected]This pie was a hit at our Thanksgiving dinner! The flavors were perfect and the crust was so flaky. I will definitely be making this again.
Deborah Levey
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.
Kingmeddie Semu
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend this recipe.
MR GEMINI
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Nurislmar Burislmar
[email protected]This pie was easy to make and turned out so well! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Lyn Vengesai
[email protected]I made this pie for my family and they loved it! The pumpkin filling was smooth and creamy, and the crust was perfectly golden brown.
Ahmed Hegazy
[email protected]This pie was a hit at our Thanksgiving dinner! The flavors were perfect and the crust was so flaky. I will definitely be making this again.