DOUBLE LAYER PUMPKIN CHEESECAKE
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.
Provided by Stephanie Phillips
Categories Fruits and Vegetables Vegetables Squash
Time 4h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
- Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
- Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
Nutrition Facts : Calories 426.3 calories, Carbohydrate 35.5 g, Cholesterol 108.1 mg, Fat 29 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 15 g, Sodium 354.4 mg, Sugar 24.9 g
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Tanvir Najmol
[email protected]This cheesecake was delicious! I loved the pumpkin swirl. I would definitely make this again.
Ayaan Zahid
[email protected]I made this cheesecake for Thanksgiving and it was a huge hit! Everyone loved it. The cheesecake was creamy and smooth, and the pumpkin swirl was a delicious addition. I will definitely be making this again.
_Kitoro-Chan_
[email protected]This cheesecake was easy to make and turned out delicious! The pumpkin swirl was a great addition. I would definitely recommend this recipe.
Mpho Saleh
[email protected]This cheesecake was amazing! The pumpkin swirl was the perfect addition. I will definitely be making this again.
Musa Ntormbhy
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The cheesecake was creamy and smooth, and the pumpkin swirl was a nice touch. I would definitely recommend this recipe.
Elania Hilbert
[email protected]This was a great recipe! The cheesecake was easy to make and turned out perfect. The pumpkin swirl was a delicious addition. I will definitely be making this again.
Nuree Alom
[email protected]I love this recipe! The cheesecake is always creamy and smooth, and the pumpkin swirl is the perfect addition. I've made this cheesecake several times and it's always a hit.
Marvella Bae
[email protected]This cheesecake was delicious! The pumpkin swirl was a nice touch. I would definitely make this again.
Michele Moore
[email protected]I made this cheesecake for my family and they loved it! The cheesecake was creamy and smooth, and the pumpkin swirl added a delicious flavor. The crust was also very good. I would definitely recommend this recipe to others.
Biniyam Aregie
[email protected]This pumpkin cheesecake was a hit at our Thanksgiving dinner! The combination of the creamy cheesecake and the pumpkin swirl was perfect. The crust was also delicious and easy to make. I will definitely be making this again.