DOUBLE LAYER CHOCOLATE CAKE WITH MOCHA ICING
Make and share this Double Layer Chocolate Cake With Mocha Icing recipe from Food.com.
Provided by Manuela
Categories Dessert
Time 1h10m
Yield 1 eight inch layer cake, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (175°C).
- Grease and flour two 8 or 9 inch round pans.
- In a large saucepan, melt butter.
- Remove from heat and cool slightly.
- Beat eggs and sugar until light in color, then add melted butter and vanilla.
- Beat in cocoa, flour, salt, and baking powder.
- Add little by little the milk until obtaining a smooth mix (not too runny) Spread batter into prepared pans and bake in preheated oven for 25 to 30 minutes.
- Do not overcook.
- To make frosting (for an 8 inch layer cake): Combine all the ingredients together in a bowl and then add enough milk to get a smooth (not runny, not like concrete) consistency.
- Usually 1/4 cup to start is good.
- Make sure everything is blended together.
- Refrigerate while cake is cooking and cooling, then frost the cake.
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Victoria Gasal
[email protected]This cake is a chocolate lover's dream. It's rich, decadent, and oh-so-delicious.
Sk 1234567
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great.
hill top8080
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
Mario Louis
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is absolutely delicious.
Oswald Templeton (OZ)
[email protected]This cake is definitely a keeper! It's so moist and chocolatey, and the mocha icing is to die for.
Joana Guyton
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Sikdar Unus
[email protected]Meh.
Kalidi Muhwez
[email protected]The cake was dense and dry, and the icing was too runny. I wouldn't recommend this recipe.
Jafran Ali
[email protected]The cake was a little too sweet for my taste, but the mocha icing was divine. I would definitely make this cake again, but I would use less sugar in the batter.
ISHFAQ HAMZA
[email protected]I'm not a huge fan of chocolate cake, but I made this recipe for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
Danelle Louw
[email protected]The cake was easy to make and the instructions were clear and concise. I especially liked the tip about using a toothpick to check if the cake was done baking.
Sonja Benally
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious and decadent, I couldn't stop eating it!
Togtuur Daakt
[email protected]This cake was a huge hit with my family! It was moist and fluffy, with a rich chocolate flavor. The mocha icing was the perfect finishing touch, and it really elevated the cake to the next level. I will definitely be making this cake again for specia