DOUBLE-LAYER CHEESECAKE BARS
Can't choose between chocolate and vanilla cheesecake? Have both when you make this bar recipe with two distinct layers. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Reserve 1 cup dry cake mix for filling. In a large bowl, combine oil, 1 egg and remaining cake mix; stir until blended. Stir in 1/2 cup chocolate chips. Press onto the bottom of a greased 13x9-in. baking pan. Bake until set, 10-12 minutes., Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, heavy cream, vanilla and reserved cake mix. Add remaining 2 eggs; beat on low speed just until blended. Remove 2 cups for chocolate topping; pour remaining batter over crust., For topping, melt remaining chocolate chips. Stir into reserved cream cheese mixture; spoon over filling. Bake until center is almost set, 30-35 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 292 calories, Fat 19g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 248mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Rifatul Abed
abed_rifatul13@yahoo.comI love the combination of the chocolate and vanilla layers. It's the perfect dessert for any occasion.
Samuel richies
richies@hotmail.co.ukThis is the best cheesecake recipe I've ever tried. It's easy to make and always turns out perfect.
Dudzix
dudzix0@yahoo.comI'm not a big fan of cheesecake, but this one was really good. It was light and fluffy, and the crust was perfect.
V-H-P-R
v-h-p-r85@aol.comThis cheesecake is so delicious, I could eat it every day.
Az Sadu
sadu61@hotmail.comI've made this cheesecake several times and it always turns out great. It's a favorite of my family and friends.
Amanuael Miniweyelet
miniweyeleta64@hotmail.co.ukThis cheesecake is a little pricey to make, but it's worth it for a special occasion.
Kimon Kokkalis
kokkalis-k@aol.comI'm not a baker, but I was able to make this cheesecake with no problems. The instructions were easy to follow.
Brooklynn Ned
nedbrooklynn@yahoo.comThis cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Irfan Bhai
bhai.i25@gmail.comI made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he'd ever had.
MEHEDI GAMING MEHEDI GAMING 2244
m_243@gmail.comThis cheesecake is so pretty, it's almost too good to eat.
Aaron Valdie
valdie_a@yahoo.comI was a little skeptical about the double layer, but it really worked. The chocolate and vanilla layers were the perfect combination.
Mobile moments E
em@gmail.comThis was the easiest cheesecake I've ever made. It came together in no time and it turned out perfectly.
Mohammad Maruf
m35@hotmail.comI'm not usually a fan of cheesecake, but this one was really good. It wasn't too heavy or dense.
kami popit
popit-kami@gmail.comThis cheesecake is so rich and creamy, it's the perfect dessert for a special occasion.
Miki Biruk
m@hotmail.comI love the combination of the graham cracker crust and the cheesecake filling. It's the perfect balance of sweet and tangy.
Sadia raj
s.r34@hotmail.comI've made this cheesecake a few times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Omo Akewushola
o-a38@aol.comThis cheesecake was a hit at my last party! The crust was perfectly graham cracker-y and the cheesecake filling was creamy and smooth. Everyone loved it.