DOUBLE HOT PEPPER JELLY
Make and share this Double Hot Pepper Jelly recipe from Food.com.
Provided by Dancer
Categories Jellies
Time 30m
Yield 8 half pint jars
Number Of Ingredients 5
Steps:
- Wear rubber or plastic gloves while cutting hot peppers and do not touch skin or eyes.
- To mince peppers, using a sharp knife, cut off tops and slice lengthwise.
- Discard seeds and white membrane.
- Cut lengthwise in 1/8-inch strips, then cut very fine crosswise strips.
- Sterilize 8 half-pint jars; keep hot until needed.
- Prepare lids as manufacturer directs.
- In a large kettle, combine minced peppers, sugar and vinegar.
- Bring to a boil.
- Remove from heat; let stand 5 minutes.
- Using a metal spoon, skim off any foam.
- Increase heat to high.
- Return kettle to heat and bring back to a full rolling boil that cannot be stirred down.
- Stir in pectin and boil exactly 1 minute, stirring constantly.
- Remove from heat and ladle into hot jars, leaving 1/8-inch headspace.
- Wipe jar rims and seal with hot lids and screw bands.
- Invert jar 30 seconds, then stand upright to seal.
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Aakash Khan
[email protected]This is the best pepper jelly I've ever had. It's the perfect combination of sweet, spicy, and savory. I love to use it on crackers, sandwiches, and even as a marinade for chicken.
Aimufua Faith
[email protected]I've made this jelly several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love to give it as gifts to friends and family.
Afsa Khan
[email protected]This jelly is delicious! I love the combination of sweet and spicy. It's the perfect addition to any cheese plate or charcuterie board.
Andrej Janicijevic
[email protected]I made this jelly for the first time last week and it was a huge hit with my family and friends. It's the perfect balance of sweet and spicy, and it's so easy to make. I will definitely be making this again and again.
Gyamfi Faustina
[email protected]This is the best pepper jelly I've ever had. It's the perfect combination of sweet, spicy, and savory. I love to use it on crackers, sandwiches, and even as a marinade for chicken.
Elle Read
[email protected]I've made this jelly several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love to give it as gifts to friends and family.
Ahmed Ahmuya
[email protected]This jelly is delicious! I love the combination of sweet and spicy. It's the perfect addition to any cheese plate or charcuterie board.
RK MIAN gamer
[email protected]I made this jelly for the first time last week and it was a huge hit with my family and friends. It's the perfect balance of sweet and spicy, and it's so easy to make. I will definitely be making this again and again.
Carl May
[email protected]This is the best pepper jelly I've ever had. It's the perfect combination of sweet, spicy, and savory. I love to use it on crackers, sandwiches, and even as a marinade for chicken. If you are a fan of pepper jelly this recipe is the one for you.
MD Sumon Marjan
[email protected]I've made this jelly several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love to give it as gifts to friends and family.
Chloe Jeynes
[email protected]This jelly is amazing! I made it for a party and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and spicy. I will definitely be making this again.