DOUBLE GINGER COOKIES
Number Of Ingredients 1
Steps:
- Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 5 ingredients (flours through ground ginger); stir well with a whisk. Make a well in center of mixture. Combine 1 cup sugar, applesauce, and next 4 ingredients (applesauce through vanilla). Add to flour mixture, stirring just until moist; cover and chill dough at least 1 hour. Preheat oven to 350°. Lightly coat hands with flour. Shape dough into 24 balls (about 2 tablespoons each; dough will be sticky). Roll balls in 1/4 cup sugar. Place balls 2 inches apart on baking sheets coated with cooking spray. Bake at 350° for 15 minutes or until lightly browned. Cool 1 minute on pan. Remove from pan; cool completely on wire racks. Note: These freeze well. Place cooled cookies in a heavy-duty zip-top plastic bag; store in freezer for up to 1 month. Thaw at room temperature.
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Sant Chaudhary
[email protected]These cookies are amazing! I've never had a ginger cookie that I liked until now.
Mahbuba Hoq
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dry. I followed the recipe exactly.
Nipun Danujaya
[email protected]These cookies are a lot of work to make. I don't think they're worth the effort.
Akello Evalyne
[email protected]I found that these cookies were a bit too sweet. I would reduce the amount of sugar next time.
Mariyam Safwat
[email protected]These cookies are a bit too chewy for my taste. I prefer a crispier cookie.
Sranangking
[email protected]I'm not a big fan of ginger, but I actually really liked these cookies. The ginger flavor is subtle and not overpowering.
M Tech Bangla
[email protected]I made these cookies for my family and they loved them. They're the perfect treat for a cold winter day.
Junaid Alhabib
[email protected]These cookies are the best! I've tried many different ginger cookie recipes, but this one is definitely my favorite.
Md Kaiyum
[email protected]The ginger flavor in these cookies is amazing! I love the combination of the chewy cookie and the crispy edges.
Emmanuel Stanley
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my go-to cookie recipe.
Palchang Lama
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Rayhan Ali
[email protected]I made these cookies for a holiday party and they were a hit! Everyone loved them.
Able Melusi
[email protected]These cookies are the perfect balance of chewy and crispy. The ginger flavor is just right - not too overpowering, but definitely noticeable. I'll definitely be making these again!