DOUBLE GINGER COOKIES
These are intensely flavored, you have been warned! You get little bursts of ginger depending on how finely you chop the crystallized ginger. These cookies freeze well.
Provided by Mirj2338
Categories Dessert
Time 30m
Yield 2 dozen
Number Of Ingredients 14
Steps:
- Lightly spoon flours into dry measuring cups, and level with a knife.
- Combine flours and next 5 ingredients (flours through ground ginger); stir well with a whisk.
- Make a well in center of mixture.
- Combine 1 cup sugar, applesauce, and next 4 ingredients (applesauce through vanilla).
- Add to flour mixture, stirring just until moist; cover and chill dough at least 1 hour.
- Preheat oven to 350 degrees.
- Lightly coat hands with flour.
- Shape dough into 24 balls (about 2 tablespoons each; dough will be sticky).
- Roll balls in 1/4 cup sugar.
- Place balls 2 inches apart on baking sheets coated with cooking spray.
- Bake at 350 degrees for 15 minutes or until lightly browned.
- Cool 1 minute on pan.
- Remove from pan; cool completely on wire racks.
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Ridg Main
[email protected]These cookies are a great way to use up leftover ginger. They're also a delicious and festive treat for any occasion.
Karen O'Brien
[email protected]These cookies are a must-make for any ginger lover. They're soft, chewy, and full of flavor.
Debebe Serte
[email protected]I've made these cookies for years and they're always a hit. They're simple to make and they always turn out perfectly.
Kashaf Here
[email protected]These cookies are the perfect gift for friends and family. They're delicious and they're sure to be appreciated.
Andrej Staric
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Esteban Astran
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Eleanor Ramos
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
YKEIASHA WRIGHT
[email protected]These cookies are perfect for a winter day. They're warm and spicy, and they'll definitely warm you up.
Mike Mueller
[email protected]I'm not a big fan of ginger, but I actually really enjoyed these cookies. They're not too gingery, and they're really soft and chewy.
dadal rabindra
[email protected]These cookies are a holiday tradition in my family. We make them every year and they're always a hit.
Sky Dream
[email protected]I made these cookies for my friends and they loved them! They said they were the best ginger cookies they'd ever had.
Hadia Sherzad
[email protected]These are the best ginger cookies I've ever had! They're so flavorful and delicious.
Banana Here
[email protected]I love these cookies! They're so soft and chewy, and the ginger flavor is amazing.
Kamil Khan
[email protected]These cookies are delicious! The ginger flavor is just right, and they're perfectly chewy.
Shah Mehmood
[email protected]I've made these cookies several times now, and they're always a favorite. They're the perfect cookie for a cold winter day.
Mis Asmani
[email protected]These cookies are so easy to make, and they taste amazing. I love the combination of ginger and molasses.
Jenny Le Roux
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them, and I even got asked for the recipe.
Januka Rajapaksha
[email protected]These cookies were a hit with my family! They're the perfect balance of chewy and crispy, with a delicious ginger flavor that isn't too overpowering. I'll definitely be making these again soon.