DOUBLE GINGER COOKIES
Provided by Sarah Magid
Categories Cookies Ginger Dessert Bake Vegetarian Kid-Friendly Back to School Lemon Vanilla Shower Organic Healthy Vegan Party Potluck Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 dozen cookies
Number Of Ingredients 15
Steps:
- In a large bowl, whisk together the flours, baking powder, baking soda, salt, ground ginger, and crystallized ginger.
- In a separate bowl, combine 1 cup of the sugar and all the remaining ingredients.
- Stir the two mixtures together until moist and incorporated, shape into a disk, and cover with plastic wrap. Cover and refrigerate for 1 hour, or up to 1 day.
- Preheat the oven to 350°F. Place the remaining 1/4 cup sugar in a shallow bowl. Use 2 Silpats or lightly grease 2 cookie sheets.
- Flour your hands and form the dough into 1-inch balls. Roll the dough balls through the sugar, and then flatten them with the greased bottom of a drinking glass or cup. Place the cookies 2 inches apart on the prepared baking sheets.
- Bake the cookies for 18 minutes, or until slightly browned (they won't get very dark, so be careful not to keep them in too long).
- Let the cookies cool on the baking sheets for a minute. Then transfer them to wire racks to cool completely.
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Keenan Bailey
[email protected]These cookies are a must-try for any ginger lover.
Nawal Kishor
[email protected]I can't wait to make these cookies again. They're so good!
Adam Ayman
[email protected]These cookies are the perfect gift for friends and family.
Predelus P. Sendinie
[email protected]I love the way these cookies smell when they're baking. It fills the whole house with a delicious aroma.
Mano Prasa
[email protected]These cookies are so easy to make, I can make them with my kids.
William Ball
[email protected]I made these cookies for a holiday party and they were a huge hit. Everyone loved them!
Egbo John
[email protected]These cookies are the best ginger cookies I've ever had. They're so chewy and flavorful.
Sariyah Zafar
[email protected]These cookies are so good, I can't stop eating them. I've already eaten three in a row!
Md Emon Rayhan Facebook
[email protected]I'm not a baker, but these cookies were so easy to make. I followed the recipe step-by-step and they turned out perfectly. I'm so proud of myself!
Kenzy 4real
[email protected]These cookies are amazing! They're the perfect combination of chewy and crispy, and the ginger flavor is just right. I'll definitely be making these again.
Youssef Chabbi
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I'm not sure what went wrong.
Nate Malec
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Kabir Abduljalil
[email protected]I'm not a huge fan of ginger, but these cookies were still really good. The ginger flavor is mild, and the cookies are perfectly chewy.
Marsela Methoxha
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put me in the holiday spirit.
Wayne Deal
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time, and they're always a hit with my friends and family.
Cynthia Ferrer
[email protected]These cookies are delicious! The ginger flavor is subtle but still noticeable, and the cookies are perfectly chewy.
Nakawuka Emilly
[email protected]I've made these cookies several times now, and they're always a favorite. They're so easy to make, and they always turn out perfectly.
Alyas Khan
[email protected]These cookies were a hit with my family! They're the perfect combination of chewy and crispy, and the ginger flavor is just right.