DOUBLE-GINGER COOKIES
Delicious baked cookies made using Gold Medal® all-purpose flour sprinkled with crystallized ginger - perfect dessert for a crowd.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 60
Number Of Ingredients 13
Steps:
- Beat 3/4 cup sugar, the butter, egg and molasses in medium bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, cinnamon, ground ginger, cloves and salt. Cover and refrigerate at least 2 hours until firm.
- Heat oven to 350°. Lightly spray cookie sheet with cooking spray. Shape dough into 3/4-inch balls; roll in 1/4 cup sugar. Place about 2 inches apart on cookie sheet. Make indentation in center of each ball, using finger. Fill each indentation with slightly less than 1/4 teaspoon of the marmalade. Sprinkle with crystallized ginger.
- Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 45, Carbohydrate 8 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg
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Alpita islam
[email protected]These cookies are a bit too spicy for my taste, but I still enjoyed them.
Khani Malik
[email protected]These cookies are amazing! I've never had ginger cookies like this before.
Sehar Sehar
[email protected]I've tried many ginger cookie recipes, but this one is by far the best. The cookies are soft and chewy with the perfect amount of ginger.
Javed Solanky
[email protected]These cookies are really chewy and have a great ginger flavor. I'll definitely be making them again.
Torel Simon
[email protected]I made these cookies with my kids and we had a lot of fun. They're a great family activity.
kudirat Adeosun
[email protected]These cookies are so good! I can't stop eating them.
Tessa Rara
[email protected]I love the combination of ginger and molasses in these cookies. They're the perfect holiday treat.
Azmir Hossain
[email protected]These cookies are a bit too sweet for my taste.
Jareth Aguilar
[email protected]I'm not a baker, but these cookies were so easy to make. They turned out perfectly and everyone loved them.
Prince Ade
[email protected]These cookies are delicious! I made them for a bake sale and they sold out in minutes.
Naydelyn Alamilla
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of chewy and crispy.
Tarzan Sagar
[email protected]These cookies were a bit too dry for my taste.
Mosa123 Mosa123
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
Hammad Mughal
[email protected]These cookies are really easy to make and they taste great. I'll definitely be making them again.
Sanjida Sahin
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so delicious and I can't wait to share them with my friends.
Paulius
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them.
Rhaynecia Meintjies
[email protected]I'm not usually a big fan of ginger cookies, but these were really good. The molasses and brown sugar gave them a nice depth of flavor.
Sienna Lindsay
[email protected]I made these cookies for a holiday party and they were a hit! Everyone loved them.
Katlego Mokgehle
[email protected]These cookies are amazing! They're so soft and chewy, with the perfect amount of ginger flavor. I'll definitely be making these again and again.