DOUBLE-GARLIC POTATO BREAD
Number Of Ingredients 9
Steps:
- Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 slice: 150 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 320mg sodium 30g carbohydrate (1g dietary fiber) 4g protein.SUCCESS TIPWe found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 1/2-pound loaf. Try ThisIf you don't have the roasted garlic mashed potato mix, use the same amount of unflavored mashed potato mix and increase the garlic powder to ½ teaspoon.Sandwich BoardThe garlic in this bread adds a nice flavor to Grilled Fontina and Roasted Peppers. Spread your favorite mustard on two slices of bread. Layer one slice with Fontina cheese and roasted red bell peppers: top with the remaining slice. Butter the outside of the sandwich, then cook over medium heat until it's golden brown and the cheese is melted, which will take about 8 minutes.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Silvia Lopez
[email protected]This bread is delicious! I've made it several times now and it always turns out great. I highly recommend it.
Muzamiljafakash Wattoo
[email protected]I've tried several potato bread recipes before, but this one is by far the best. It's so easy to make and the results are always perfect.
Cj Gingi Van Rensburg
[email protected]This bread is a bit time-consuming to make, but it's definitely worth it. It's so soft and fluffy, and the flavor is amazing.
Gatito Cafe
[email protected]I love the combination of garlic and potato in this bread. It's so flavorful and delicious.
Mahbuba Momota
[email protected]This bread is so good! I've already made it twice and it's become a favorite in my household.
Infinix hot10
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Lolene Carter
[email protected]This bread is delicious! It's perfect for sandwiches or just eating on its own.
MR Yusuf
[email protected]I've never made potato bread before, but this recipe was easy to follow and the bread turned out great. It's so soft and fluffy, and the garlic flavor is perfect.
Afzal Tiger
[email protected]This bread is a bit more dense than I expected, but it's still very good. The garlic and potato flavor is really nice.
ANDY OMOREGIE
[email protected]I love this recipe! The bread is so delicious and flavorful. I've made it several times now and it always turns out great.
olia enriko
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect. It's so soft and fluffy, with a perfect balance of garlic and potato flavor.