DOUBLE FUDGE BANANA MUFFINS/BROWNIES
Delicious rich and moist muffins - almost like a brownie! Definitely top with your favorite frosting!
Provided by sofie-a-toast
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Grease or line muffin tin.
- Whisk together the egg, sugar, oil, vanilla, and bananas.
- Mix the dry ingredients and add to the wet. Mix just until combined.
- Add the chocolate chips.
- Bake for about 20 minutes or until a toothpick comes out slightly sticky (to get that brownie consistency!).
- Top with your favorite frosting or fudge.
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Scovia
[email protected]These muffins are perfect for a special occasion breakfast or brunch. They're also great for gifts.
Tryeeanna Johnson
[email protected]I added some chopped chocolate chips to the batter and they added a nice chocolatey flavor. I also used a vanilla glaze instead of the fudge topping.
Stephen Franca
[email protected]I made these muffins with whole wheat flour and they turned out great! They were just as moist and delicious as the regular muffins.
Paul Els
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
wahid nafiz
[email protected]I followed the recipe exactly, but the muffins came out a bit dry. I think I might have overmixed the batter.
Abass Ali
[email protected]These muffins were easy to make and they turned out delicious! I'll definitely be making them again.
ibrahim njonjo
[email protected]I'm not a big fan of bananas, but I loved these muffins. The chocolate flavor really overpowered the banana flavor.
ZI AUL
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Haseeb Iqbal
[email protected]I added some chopped walnuts to the batter and they added a nice crunch. I also used a chocolate ganache frosting instead of the fudge topping.
Abdul Karim Hanif
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and delicious as the regular muffins.
Nanak ram Nanak ram
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Devraj Chaudhary
[email protected]I followed the recipe exactly and the muffins came out dry and crumbly. I'm not sure what went wrong.
ROBERT KRASNOFF
[email protected]These muffins were so easy to make and they turned out perfect! I love the combination of chocolate and banana.
Dirfon Miranyi
[email protected]I've never been a big fan of banana muffins, but these were amazing! The fudge topping really made them special. I will definitely be making these again.
Bijay Shah
[email protected]These muffins were a hit! I made them for a party and everyone loved them. They were moist and chocolatey, with just the right amount of banana flavor. I'll definitely be making these again.