Make and share this Double Frosted Brownies recipe from Food.com.
Provided by Jadore Dior
Categories Bar Cookie
Time 45m
Yield 24-36 serving(s)
Number Of Ingredients 10
Steps:
- Melt 1/2lb butter and 4 squares of chocolate over medium heat.
- Add 2C sugar and stir until dissolved.
- One at a time, beat in 4 eggs.
- Add 2tsp of vanilla and 1 1/2C flour.
- Bake in 13x19" pan (greased) at 325*F for 25-30min. Cool.
- Frosting:.
- Mix to a spreadable consistency: 4C confectioner's sugar, 1C butter (1/2lb), 2tsp vanilla extract and about 2tbsp of milk. Add food coloring if desired.
- Top layer:.
- Melt 4 squares chocolate, 4tbsp butter (1/2 stick), 4tbsp sugar together. Pour over brownies.
- Refrigerate to harden chocolate.
- Warm to room temp before cutting.
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Mejan Magat
[email protected]I've made these brownies several times now and they always turn out perfect. They're my go-to brownie recipe.
Rz Zishan 69
[email protected]These brownies were easy to make and turned out great! I will definitely be making them again.
Lisa of BLACKPINK
[email protected]I made these brownies for a bake sale and they sold out in no time! Everyone loved them.
Arghyo Puista
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
rebecca snipp
[email protected]I'm not a huge fan of brownies, but these were really good. The frosting was especially delicious.
Sumona Aktar
[email protected]These brownies were so good! I made them for my family and they all loved them.
Bonny Dixon
[email protected]I've made these brownies several times now and they always turn out perfect. They're my go-to brownie recipe.
Laur The wolf
[email protected]These brownies were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Mark Gichohi
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
keshav kandel
[email protected]These brownies were absolutely delicious! The frosting was perfect and the brownies were fudgy and moist. I will definitely be making these again.