DOUBLE-FROSTED BROWNIES
A little bit of effort, but well worth it!
Provided by jeanneferg
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h50m
Yield 96
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch baking pan.
- In a large bowl, beat together 1 1/2 cups of margarine with sugar until light and fluffy; beat in the eggs, one at a time,fully incorporating each egg before adding the next. Mix in 1 cup of cocoa powder, the flour, and 1 1/2 teaspoons of salt. Stir in 1 tablespoon of vanilla extract and the chopped walnuts, and scoop the brownie batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes; set on a rack to cool.
- To make the first frosting layer, beat 1/2 cup of margarine until fluffy, add the instant pudding powder and 3 tablespoons milk and mix until smooth. Gradually beat in 2 cups of confectioners' sugar. Spread the frosting on the cooled brownies and set them aside to let the frosting firm up.
- For the second frosting layer, mix together 3 tablespoons of melted margarine with 1/2 cup of cocoa powder; stir in 1/3 cups milk and gradually beat in 3 1/2 cups of confectioners' sugar. Add more milk as necessary to make a smooth, spreadable frosting. Spread the second frosting on top of the first.
Nutrition Facts : Calories 117 calories, Carbohydrate 17 g, Cholesterol 11.7 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 93.6 mg, Sugar 13.7 g
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Ali Adnan
[email protected]These brownies are the best brownies I have ever had. I will definitely be making them again and again.
Zohra Zaman
[email protected]I made these brownies with a different frosting and they turned out great. They were just as delicious as the regular brownies.
live Ramim
[email protected]I made these brownies with vegan chocolate chips and they turned out great. They were just as delicious as the regular brownies.
Renoph Gyane
[email protected]I made these brownies with dairy-free milk and butter and they turned out great. They were just as delicious as the regular brownies.
kbmkaku
[email protected]I made these brownies with gluten-free flour and they turned out great. They were just as fudgy and delicious as the regular brownies.
Pranita Maharjan
[email protected]I made these brownies in a 9x13 inch pan and they turned out perfectly. They were the perfect size for a crowd.
Jj Ruiz
[email protected]These brownies are the perfect size for a single serving. I love that I can just grab one and go.
Nyamutale Chris
[email protected]I made these brownies with my kids and they had a blast. They loved helping me measure the ingredients and stir the batter.
Kerry Redford
[email protected]The frosting on these brownies is to die for. It is so rich and creamy.
Ada Ejim
[email protected]These brownies are so moist and fudgy. They are the perfect texture for a brownie.
Kashi Khattak
[email protected]I love that these brownies are made with real butter and chocolate. They taste so much better than brownies made with vegetable oil and cocoa powder.
Lorie's Channel
[email protected]These brownies are the perfect dessert for any occasion. They are rich, chocolatey, and have the perfect amount of frosting.
Sabrina Cooper
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
nawab irshad
[email protected]These brownies were so easy to make and they turned out so fudgy and delicious! I will definitely be making them again.