DOUBLE FRENCH TOAST
Provided by Trisha Yearwood
Categories main-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the eggs, creamer, and vanilla until fully combined. Pour the mixture onto a large plate with edges, such as a pie plate or baking dish. Dip the bread slices into the mixture, being sure to coat both sides evenly. In a small bowl, whisk together sugar and cinnamon; set aside.
- Melt 2 tablespoons of the butter in a large skillet over medium heat, and pan-fry two slices of battered bread at a time until golden brown, about 2 minutes per side. When the second side is golden brown, generously sprinkle cinnamon and sugar onto each piece and flip again. Let the sugar caramelize for 30 second to 1 minute; repeat process on the other side. Remove from the skillet and transfer to a plate; repeat process with remaining butter, battered bread and cinnamon sugar, two slices at a time.
- Transfer to plates and serve with maple syrup.
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Sayyam AZAD
[email protected]This recipe is a bit too complicated for my taste. I prefer French toast recipes that are simpler and quicker to make.
Stabby
[email protected]I'm not sure what I did wrong, but my French toast turned out really dry. I followed the recipe exactly, but it just didn't come out right.
Teague
[email protected]This recipe is just okay. It's not bad, but it's not great either. I've had better French toast at restaurants.
SHOBUJ GAMING
[email protected]I was disappointed with this recipe. The French toast was too eggy and didn't have much flavor. I won't be making it again.
Lebohang Mpho
[email protected]This French toast is so delicious and easy to make. I've never been a fan of French toast before, but this recipe has changed my mind.
Sheryaar Rajpoot
[email protected]I love that this recipe uses simple, everyday ingredients. I always have eggs, milk, and bread on hand, so I can make this French toast anytime I want.
Shalom mia
[email protected]This recipe is a hit with my family and friends. I've made it for brunch, lunch, and dinner, and it's always a crowd-pleaser. I highly recommend it!
Opamachadni Opamachadni
[email protected]I was skeptical about the double-dipping technique, but it really does make a difference. The French toast was so much crispier and more flavorful than when I've used other recipes.
Thawn Thang
[email protected]This recipe is a lifesaver for busy mornings. I can quickly whip up a batch of French toast while my kids are getting ready for school. They love the crispy edges and the sweet, custardy filling.
Chika Iwenofu
[email protected]I've tried many French toast recipes over the years, but this one is definitely my favorite. The addition of cinnamon and nutmeg gives it a warm, inviting flavor that's perfect for a cozy weekend brunch.
Julieannemarie Clegg
[email protected]This French toast recipe is a game-changer! The double-dipping technique creates a crispy, golden-brown crust that's perfectly complemented by the fluffy, tender interior. I loved that I could use up leftover bread and still end up with a delicious b