DOUBLE EGGS
Make and share this Double Eggs recipe from Food.com.
Provided by Keysha
Categories Lunch/Snacks
Time 30m
Yield 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Boil eggs then cool and peel them.
- Cut eggs in half, separating the egg yolk from the egg white.
- Place cut egg white onto a serving dish.
- Mix egg yolk, mayonnaise, mustard, vinegar, and sugar in a bowl until it is firm not runny. Add more or less of each ingredient until it suits your taste.
- Fill egg whites with the yolk mixture.
- Chill then serve.
- Makes a delicious and easy appetizer.
Nutrition Facts : Calories 162.8, Fat 10.4, SaturatedFat 3.2, Cholesterol 372.6, Sodium 187.9, Carbohydrate 3.5, Fiber 0.1, Sugar 2.6, Protein 12.7
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Makarius Victor
[email protected]I love the addition of the chives.
Music Lover2416
[email protected]This recipe is a great way to use up leftover eggs.
Rana Babr
[email protected]I'm not a huge fan of eggs, but I thought I'd give this recipe a try. I'm glad I did! The eggs were cooked perfectly and the cheese was melted and gooey.
Bunny Mon
[email protected]This is a great recipe. The eggs are cooked perfectly and the cheese is melted and gooey.
Fun Boy
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Asher Petersen
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the cheese is melted and gooey.
Jacqueline Katakala
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover eggs and it's always a hit with my family.
Goodnews Jonathan
[email protected]This recipe is a winner! The eggs are cooked perfectly and the cheese is melted and gooey. I love the addition of the chives, which gives the dish a nice flavor boost.
Haylee Jensen
[email protected]Double Eggs is a delicious and easy-to-make dish. The eggs are cooked to perfection and the cheese is melted and gooey. I love the addition of the chives, which gives the dish a nice flavor boost.
Tessy Omenogor
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the cheese is melted and gooey. I love the addition of the chives, which gives the dish a nice flavor boost.
Sharif Rahimoon
[email protected]This recipe is so easy to make and it's always a hit with my family. The eggs are cooked to perfection and the cheese is melted and gooey. I love the addition of the chives, which gives the dish a nice flavor boost.
Raz Khan
[email protected]I'm not a huge fan of eggs, but I thought I'd give this recipe a try. I'm glad I did! The eggs were cooked perfectly and the cheese was melted and gooey. I loved the addition of the chives, which gave the dish a nice flavor boost.
Melanie Bass
[email protected]This recipe is a great way to use up leftover eggs. I had some hard-boiled eggs in the fridge and I wasn't sure what to do with them. I decided to try this recipe and I'm so glad I did! The eggs were delicious and the cheese was melted perfectly.
Neveen emad Emad
[email protected]Double Eggs is a simple yet delicious dish that is perfect for breakfast, lunch, or dinner. The eggs are cooked to perfection and the cheese is melted and gooey. I loved the addition of the chives, which gave the dish a nice flavor boost.