DOUBLE-DUTY CHICKEN WITH OLIVES & ARTICHOKES
My grandmother came from the region around Seville, Spain, where olives are produced. They get a starring role in her scrumptious chicken. -Suzette Zara, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 4 servings plus leftovers.
Number Of Ingredients 19
Steps:
- In a shallow bowl, mix flour, garlic salt and pepper. Dip chicken thighs in flour mixture to coat both sides; shake off excess. In a large skillet, heat oil over medium heat. In batches, brown chicken on both sides. Transfer to a 4-qt. slow cooker., Sprinkle garlic, lemon zest, thyme and rosemary over chicken. Top with artichoke hearts, olives and bay leaf. In a bowl, mix orange juice, broth and honey; pour over top. Cook, covered, on low 4-5 hours or until chicken is tender. Remove bay leaf., Reserve 4 chicken thighs for Double-Duty Chicken & Feta Spinach Salad; cover and refrigerate. To serve remaining chicken, mix gremolata ingredients in a small bowl. Sprinkle over chicken and artichoke mixture.
Nutrition Facts : Calories 434 calories, Fat 21g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 971mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 26g protein.
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Akramul Haque
[email protected]I'm not a huge fan of chicken, but this dish was really good. The olives and artichokes added a lot of flavor.
Logan Brown
[email protected]This was an easy and delicious recipe. The chicken was juicy and the sauce was flavorful. I will definitely make this again.
boob boy
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious.
Sami Shoro
[email protected]This was a great recipe. The chicken was flavorful and the sauce was delicious. I will definitely make this again.
sekyanzi micheal
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious. I usually serve it over rice.
Francesco Barbatano
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was flavorful and rich.
Bright Acheampong
[email protected]I'm not a big fan of olives, but I loved this recipe. The artichokes and sun-dried tomatoes really balanced out the flavor.
Moses Mosino
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal to make ahead of time.
Trever Shadow
[email protected]This was a delicious and easy recipe. The chicken was perfectly cooked and the sauce was flavorful.
Esa Esa
[email protected]I wasn't sure about the combination of olives and artichokes, but it actually worked really well. The chicken was moist and flavorful.
Mulwa Janet tatu
[email protected]This recipe is a keeper! It's easy to make and the chicken is always delicious.
Sulphide
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful.
Giorgos Xou
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
Nightlemur
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The olives and artichokes added a nice touch.
Kashi Sagou
[email protected]Loved this recipe! The chicken was juicy and the sauce was tangy and flavorful. Will definitely make this again.
Ogboye Oluwafemi
[email protected]I made this recipe last night and it was so easy to follow. The chicken came out moist and flavorful.
MD Sheikhsadi Shek
[email protected]This chicken dish was a hit with my family! The olives and artichokes added a delicious Mediterranean flair.