DOUBLE-DRIZZLED RASPBERRY ROLLS
Enjoy these warm raspberry rolls that are made with Original Bisquick® mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, milk, sour cream, granulated sugar and orange peel until soft dough forms.
- On surface sprinkled with additional Bisquick mix, knead dough 5 times. Roll dough into 16x12-inch rectangle, about 1/4 inch thick. Spread 2/3 cup of the jam over dough to within 1 inch of edges. Starting with 12-inch side, roll up tightly. Pinch edges to seal. With sharp knife, cut dough into 8 slices. Place slices, cut sides down, on cookie sheet.
- Bake 15 to 16 minutes or until golden brown.
- In small bowl, mix powdered sugar and whipping cream until smooth. In small microwavable bowl, microwave remaining 1/3 cup jam uncovered on High 10 to 20 seconds or until melted. Spoon melted jam on top of jam spirals. Drizzle glaze over jam. Serve warm.
Nutrition Facts : Calories 401, Carbohydrate 79 g, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 570 mg
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Grifftra
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Seyed Mehrab
[email protected]These rolls were amazing! The raspberry filling was tart and sweet, and the cream cheese frosting was the perfect finishing touch.
Sanjuuu Khan
[email protected]These rolls were a little dry, but the flavor was still good. I think I'll try adding some extra butter to the dough next time.
fazal jan
[email protected]These rolls were perfect! I used fresh raspberries and they were so flavorful.
Md jhorul Islam
[email protected]A bit too sweet for my taste, but overall a good recipe.
Md. Zahidur Rahman (Totul)
[email protected]These rolls were so delicious! I will definitely be making them again.
Azan Javed
[email protected]I made these rolls for my family and they loved them! They're so easy to make and they taste amazing.
Khumanchan Rajbanshi
[email protected]These rolls were a little dry, but the flavor was still good.
Dorcus Naturinda
[email protected]I love the combination of raspberries and cream cheese. These rolls are perfect for any occasion.
Salman Hashim
[email protected]These rolls were so easy to make and they turned out perfect! I used fresh raspberries and they were so flavorful.
Herdil Aziz
[email protected]A bit too sweet for my taste, but still a good recipe.
Ximena Castillo
[email protected]These rolls were delicious! The raspberry filling was bursting with flavor and the cream cheese frosting was smooth and creamy. I will definitely be making these again.
Khurram Shezad
[email protected]I've made these rolls twice now and they're always a crowd-pleaser. The raspberry filling is tart and sweet, and the cream cheese frosting is the perfect finishing touch.
T R
[email protected]These raspberry rolls were a huge hit at my brunch party! They were so easy to make and everyone loved them.