DOUBLE-DRIZZLED BISCOTTI
Semisweet and white chocolate drizzles give these biscotti a pretty look. The baking time is shorter than for some biscotti, so they're a little softer. —Cheryl Ludemann, Boonville, New York
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extracts. In a small bowl, whisk flour, aniseed, baking powder and salt; gradually beat into creamed mixture. Stir in walnuts., Divide dough in half. On an ungreased baking sheet, shape each half into a 14x2-in. rectangle. Bake 15-20 minutes or until firm to the touch., Cool on pans on wire racks until cool enough to handle. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place on ungreased baking sheets, cut side down. Bake 6-7 minutes on each side or until golden brown. Remove from pans to wire racks to cool completely., In a microwave, melt semisweet chips and 1 teaspoon shortening; stir until smooth. Drizzle over biscotti. In a microwave, melt white chips and remaining shortening; stir until smooth. Drizzle over biscotti.
Nutrition Facts : Calories 126 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 61mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
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MAJAHARUL ISLAM BIJOY
[email protected]These biscotti didn't turn out well for me. I think I overbaked them.
haji saab
[email protected]I found these biscotti to be a bit dry. I would add more butter or oil next time.
Abdara Vines
[email protected]These biscotti are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Pradip Karki
[email protected]I'm not a fan of chocolate, but I still loved these biscotti. The almond flavor is really prominent.
Bhuvan Raj
[email protected]These biscotti are the perfect balance of sweet and savory. I love the addition of the rosemary.
Qasim CR7
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier alternative to traditional biscotti.
Isabella Kellett
[email protected]These biscotti are a great way to use up leftover almonds. They're also a healthy snack.
Asim Kamal
[email protected]I've been making these biscotti for years and they're always a hit. They're the perfect gift for any occasion.
truism N
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Pramod Thakur
[email protected]These biscotti are delicious! I love the almond flavor. They're the perfect snack or dessert.
Charles Joyce Judith
[email protected]I love these biscotti! They're so addictive. I can't stop eating them.
Goku
[email protected]These are the best biscotti I've ever had! The chocolate and almond flavors go together perfectly. I highly recommend this recipe.
Nur e Alam
[email protected]I'm not a baker, but these biscotti turned out great! They're the perfect combination of crunchy and chewy. I'll definitely be making these again.
Mujahid Ansari Mujahid Ansari
[email protected]These biscotti are so easy to make and they taste like a million bucks! I've already made them twice and they're a huge hit with my family and friends.
Masehloho Ratsoeu
[email protected]I followed the recipe to a T and they came out delicious! The almond flavor really shines through. And they're nice and crispy, just how I like them.
Sita Tharu
[email protected]My husband is Italian and very particular about his biscotti. He declared these 'perfetto'! I was very happy with how easy they were to make, too.