DOUBLE DREDGE FRIED CHICKEN
This is my family's favorite fried chicken! I have been using this recipe for years now and it's great hot or cold. This is a little on the salty side, but it's perfect for us. If you like less salt, cut back on the amount of salt during the soaking time. Great with baked beans and a potato salad.
Provided by Kippy2
Categories Chicken Breast
Time 30m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken. Place chicken and salt in a bowl and add water to cover. Soak 30 minutes.
- In a separate bowl, stir flour, seasoned salt and pepper together.
- Beat eggs in another bowl.
- Drain the chicken. Dip each piece in beaten eggs and then in the flour mixture. Set aside on a floured baking sheet.
- Fill a dutch oven half full of peanut oil. Heat oil to 325 to 350 degrees.
- Dredge each piece of chicken in the eggs and then the flour mixture again. Place carefully into the hot oil.
- Fry the chicken in batches until golden, turning to brown evenly. Cooking time is approximate.
- Remove the chicken from the oil and drain on paper towels. Sprinkle chicken with seasoned salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #southern-united-states #chicken #comfort-food #inexpensive #meat #chicken-breasts #taste-mood
You'll also love
Oshada Deneth
[email protected]This recipe is a winner! The chicken was crispy, juicy, and flavorful. The seasonings were perfect. I will definitely be making this again.
Aboubakarvirk Aboubakarvirk
[email protected]This fried chicken is delicious! The crust is crispy and the chicken is juicy and flavorful. The seasonings are perfect. I will definitely be making this again.
Andy Viner Seiler
[email protected]This recipe is amazing! The chicken was crispy and flavorful. The seasonings were perfect. I will definitely be making this again.
Sarhdndh Dkdgsjd
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken was crispy, juicy, and flavorful. The seasonings were perfect. I will definitely be making this again.
Haji 01
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The seasonings were perfect. I will definitely be making this again.
Ben Polak
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The crust was crispy and golden brown, and the chicken was juicy and flavorful. I will definitely be making this again.
Momi Shaikh
[email protected]This fried chicken is amazing! The crust is crispy and flavorful, while the chicken is juicy and tender. The seasonings are perfect. I've made this recipe several times and it's always a hit.
MIA Madison
[email protected]I love this recipe! The chicken is always crispy and flavorful. I've tried it with different seasonings and it always turns out great. It's a family favorite and I highly recommend it.
Ali Hussein
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The double-dredging technique results in a crispy, well-seasoned crust. The chicken was cooked perfectly and was very juicy. I'd recommend this recipe for special occasions.
Batungi John
[email protected]I'm not a huge fan of fried chicken, but this recipe has changed my mind. The chicken was incredibly crispy and flavorful, without being greasy. The meat was tender and juicy. I'll definitely be making this again!
munir kazmi
[email protected]This fried chicken is finger-licking good! The double-dredging method creates a crispy, flavorful crust that seals in all the juices. The chicken was cooked evenly and had a great texture. A definite crowd-pleaser!
Md Javeed
[email protected]I followed the recipe to a T and the chicken came out perfectly. The crust was golden brown and crispy, while the chicken inside was tender and moist. The seasonings were also spot-on. Highly recommend this recipe!
Farooq Ahmad Mirani
[email protected]This recipe is a winner! The chicken was perfectly cooked, with a crispy crust and juicy meat. The seasonings were well-balanced and complemented the chicken beautifully. I'll be making this again for sure!
Amanda Stich
[email protected]I was skeptical about the double-dredging step, but I'm glad I gave it a try. The chicken turned out incredibly crispy and flavorful. The seasoning was also on point. Will definitely be making this again!
Bukenya Arafat
[email protected]Made this for a family gathering and it was a huge hit! Everyone raved about the crispy coating and succulent chicken. The recipe is easy to follow and the results are impressive. Definitely a keeper!
Tydarrious Williams
[email protected]I've tried numerous fried chicken recipes, but this one takes the cake. The double-dredging method truly elevates the dish, creating a perfectly golden-brown crust that shatters with every bite. Highly recommended!
Sasindu Wickramasinghe
[email protected]This fried chicken recipe is a game-changer! The double-dredging technique resulted in an incredibly crispy and flavorful crust, while the chicken remained juicy and tender on the inside. An absolute must-try for fried chicken enthusiasts!