DOUBLE-DIPPED SHORTBREAD COOKIES
My mom and her friend did a lot of cookie swaps together. They were always finding new recipes to share, including this one. There's something about a dipped cookie that makes it seem so special, so we usually save these for the holidays. -Ginger King, Big Bear Lake, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in melted chocolate and the vanilla. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture. Shape rounded tablespoons of dough into 2-in.-long logs. Place 2 in. apart on ungreased baking sheets. Refrigerate, covered, for 1 hour., Preheat oven to 350°. Bake cookies until edges are set, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a microwave, melt semisweet chocolate with cream; stir until smooth. Dip each cookie halfway into chocolate; allow excess to drip off. Place on waxed paper. In the microwave, melt white chocolate; stir until smooth. Drizzle cookies with melted white chocolate. Let stand until set.
Nutrition Facts : Calories 137 calories, Fat 8g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 47mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Adam Bryant
[email protected]These cookies are the perfect holiday gift. They're easy to make and they're always a crowd-pleaser.
Toasted_bread 0.
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour. The cookies turned out great! They were just as delicious as the original recipe.
Isaiah Robertson
[email protected]These cookies were really dry. I think I overbaked them. I'll have to try again and be more careful.
Lamru difax
[email protected]I had some trouble getting the cookies to hold their shape. They spread out a lot in the oven. I'm not sure what I did wrong.
Hamaddeela Shah
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.
godpower kanu
[email protected]I'm not a huge fan of shortbread cookies, but these ones were really good. They were light and crumbly, with a nice buttery flavor.
Mmd Sezarx
[email protected]I was a bit skeptical about the double-dipping process, but it really does make a difference. The cookies have a much richer flavor and a more even color.
Thanks Good
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect sweet treat for any occasion.
Koky EBrahim
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the cookies turn out so flavorful and delicious.
Tohidul Islam
[email protected]These were the perfect cookies for my holiday party. They were festive and delicious, and they were gone in no time!
Felipe Garcia jr
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can customize them by adding different flavored extracts or sprinkles.
soNet sharKer
[email protected]These cookies are absolutely delightful! They have a rich, buttery flavor and a melt-in-your-mouth texture. I especially love the double-dipping process, which gives them a beautiful golden brown color and a slightly crispy exterior.