DOUBLE DIPPED RANCH BAKED CHICKEN BREAST
This is a slightly different version of a recipe I already have posted, the difference being instead of dredging the breasts in melted butter, I decided to dredge it the Hidden Valley Ranch Dressing first, before dredging it in the bread crumb mixture. Believe it or not these 6 pieces of chicken are from 2 chicken breasts, that...
Provided by Rose Mary Mogan
Categories Chicken
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F. These are the main ingredients used in this recipe. Spray a shallow jelly roll type pan with non stick cooking spray & set aside till needed.
- 2. Using a bowl or reclosable bag, Combine Parmesan cheese with the Panko bread crumbs along with the spices and Dry ranch dressing mix packages. Shake to blend together.
- 3. These are the 2 Boneless skinless chicken Breast that I cut into 3 pieces each. When you can make a meal for 6 for under five dollars you are doing good.
- 4. Add the Ranch dressing to a platter or plate. Set aside till needed.
- 5. Measure out about half of the Panko crumb mixture onto a plate, pan or platter. Repeat as needed. The reasoning behind this is, if you have some of the mixture left over, you can store it in the freezer for next time, and it has not been contaminated with the wet chicken pieces.
- 6. Coat each piece of chicken breast with the ranch dressing by brushing it on or dredging it in the dressing on all sides. Allow excess to drip off.
- 7. Now place the coated chicken Breast into the seasoned bread crumbs, and coat all sides. Then place into shallow baking pan. Repeat until all the pieces of chicken have been coated with the bread crumb mixture.
- 8. Place pan in preheated 400 degree F. oven and bake for 45 minutes or until juices run clear and chicken is golden brown and crispy. Serve with your favorite sides and enjoy.
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percy cleaners
[email protected]I'm always looking for new recipes that are both delicious and healthy. This recipe definitely fits the bill. The chicken is baked, not fried, and the ranch sauce is made with Greek yogurt. It's a healthier version of a classic dish.
Wesley Barton
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy chicken and the ranch sauce, and they didn't even notice that they were eating vegetables.
DASODA EMG
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the ranch sauce. I will definitely be making this again.
John Montgomery
[email protected]I'm not a big fan of ranch dressing, but I loved the ranch sauce in this recipe. It was creamy and flavorful, and it paired perfectly with the crispy chicken.
Nour Eid
[email protected]This recipe is perfect for a quick and easy weeknight meal. The chicken cooks in under 30 minutes, and the ranch sauce is made with just a few simple ingredients.
Sylvanus Elfrida
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fit the bill. The chicken was juicy and flavorful, and the ranch sauce was the perfect dipping sauce.
Abdullah Ahad
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious!
Rashid Rajpoot
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out crispy at all. It was still delicious, but I was disappointed with the texture.
Malindu Gcc
[email protected]This recipe was a little too complicated for me. I would probably try a simpler recipe next time.
Kayde
[email protected]The chicken was cooked perfectly, but the ranch sauce was a little too thick. I would probably thin it out with some milk next time.
Anakia Sinkler
[email protected]I thought the chicken was a little bland. I would probably add more seasoning next time.
Abdullah Ahesan
[email protected]The chicken was a little dry, but the ranch sauce was delicious. I would probably add more butter or oil to the chicken next time.
Noor Aajiz
[email protected]This recipe was easy to follow and the chicken turned out great! It was crispy on the outside and juicy on the inside. The ranch sauce was also delicious. I will definitely be making this again.
Malik Anees
[email protected]I'm not a huge fan of ranch dressing, but I loved this recipe! The chicken was so flavorful and juicy, and the ranch sauce was the perfect dipping sauce. I'll definitely be making this again.
Rongit Sarkar
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the ranch sauce was amazing. I will definitely be making this again and again.
jayjay 5times
[email protected]I made this for dinner last night and it was delicious! The chicken was crispy on the outside and tender on the inside, and the ranch sauce was creamy and flavorful. My family loved it!
McDie
[email protected]Just finished making this recipe and it was a hit! The chicken was juicy and flavorful, and the ranch dipping sauce was the perfect complement. I'll definitely be making this again.