Provided by á-519
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Rinse pork chops, pat dry and tenderize with meat tenderizing mallet. Beat the eggs in a shallow dish and add the Parmesan cheese, black pepper and garlic powder. Place the flour in a second shallow dish and the bread crumbs in a third shallow dish. Coat the pork chops with flour, dip them in the egg, and dredge them in the bread crumbs. They can be dipped once or twice. Set them aside in a dish. Coat a pan on the stove with olive oil and fry on medium low until golden brown on both sides. Place the pork chops in a 9 x 13 pyrex dish in a single layer and bake them in the oven for 20 minutes depending on the thickness of the pork chops.
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bright djaba
d.bright@yahoo.comI would not recommend this recipe. The pork chops were tough and the breading was soggy.
Ma Asim
maa@yahoo.comThese pork chops were a bit overcooked, but they were still edible.
Chris Hanan
h-chris70@gmail.comI thought the breading was a little too thick, but the pork chops were still tasty.
erick kamau
erick-k49@yahoo.comThe pork chops were a little dry, but the breading was good.
Babli Malik
m.babli@hotmail.frI found this recipe to be a bit bland. I think it could use some more seasoning.
nazmul Khan
nkhan@hotmail.co.ukThese pork chops were a little too greasy for my taste, but they were still good.
Dashti Baloch
dbaloch@gmail.comI loved the flavor of these pork chops! The breading was crispy and flavorful, and the meat was juicy and tender.
Phillip SENSINGER
p49@gmail.comThese pork chops were easy to make and turned out delicious! I will definitely be making them again.
Pedagogy
pedagogy@gmail.comI've tried other recipes for double-dipped pork chops, but this one is by far the best. The pork chops were so juicy and tender, and the breading was perfectly crispy.
Bhopal Rana
rana-b25@yahoo.comI made these pork chops last night and they were a hit! The double dipping in the breading really made a difference. They were so crispy and flavorful.
Aayden Williams
w-aayden60@gmail.comI followed the recipe exactly and the pork chops came out great! My family loved them.
Karabo Phukubye
p.k50@gmail.comThese pork chops were the tastiest I've ever had! The breading was perfectly crispy and the meat was juicy and tender. I'll definitely be making these again.