DOUBLE DIPPED CHICKEN FINGERS
This recipe was found in a Cooking with Paula Deen Magazine, but I changed it up just a bit and scaled it down to feed only two. This is a deliciously flavored fried chicken and a real crowd pleaser! --NOTE-- Cooking time includes 30 minute refrigeration time.
Provided by Kim D.
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken tenders in a medium-sized bowl.
- Add water and salt; stir.
- Cover and place in the refrigerator for at least 30 minutes.
- Place flour and seasoned salt in a shallow bowl.
- In another shallow bowl, whisk together eggs.
- Drain chicken from salt water.
- Dip each chicken tender in the egg mixture, then dredge in the flour mixture.
- Place on floured baking sheet.
- Pour peanut oil in a large heavy skillet and heat over medium-high heat.
- Dip the chicken again in the egg, then again dredge in flour.
- When oil is hot, place tenders in the oil. Do not crowd in the pan. If you must, do these in two batches.
- Cook tenders, turning occasionally to get both sides golden brown.
- Drain on paper towels before serving.
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Blessing Onyekachi
[email protected]I'm not a big fan of chicken fingers, but these were actually really good. I'll definitely be making them again.
Tania Tekoronga
[email protected]These chicken fingers were a little too spicy for my taste, but my husband loved them.
Lucky Diamond
[email protected]I followed the recipe exactly and the chicken fingers turned out perfectly. They were crispy on the outside and juicy on the inside. I served them with honey mustard sauce and they were a hit!
Betila Chah
[email protected]These chicken fingers were delicious! I will definitely be making them again.
Enrique
[email protected]I made these chicken fingers for my kids and they loved them. They're a great way to get them to eat more chicken.
Siyadonga Tywa Tywa
[email protected]These chicken fingers were a bit dry. I think I cooked them for too long.
Sunday Enoshi
[email protected]I've tried many chicken finger recipes, but this one is definitely my favorite. The chicken fingers are always crispy and juicy, and the dipping sauce is to die for.
Marie Pastor
[email protected]These chicken fingers were easy to make and turned out great. I served them with honey mustard sauce and they were a hit!
Thongolam Phillip
[email protected]I'm not a huge fan of chicken fingers, but these were actually really good. They were crispy and flavorful, and the dipping sauce was delicious.
Waleed Bhai
[email protected]These chicken fingers were amazing! I made them for my friends and they all raved about them. I will definitely be making these again.
Khan Yousafzai
[email protected]The chicken fingers were good, but I found them to be a little bland. I think I'll add some more spices next time.
Mustak Ahmed
[email protected]These chicken fingers were a little too greasy for my taste. I think I'll try baking them next time.
Frunza Collections
[email protected]I followed the recipe exactly and the chicken fingers turned out perfectly. They were crispy, juicy, and flavorful. My kids loved them!
Nokuthula Ndlovu
[email protected]These chicken fingers were delicious! The double dipping made them extra crispy and flavorful. I will definitely be making these again.
Jody Judy
[email protected]I've made these chicken fingers several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
SSETENDA MOSES
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. The double dipping in the egg wash and bread crumbs made all the difference.