DOUBLE DIPPED BREADED SPAM
QUICK- What is extra crispy on the outside & moist & tender on the inside? DOUBLE DIPPED SPAM IN SEASONED PANKO BREAD CRUMBS OF COURSE. My daughter Briana & I made this delightful childhood treat during the past holidays, while she was home visiting. We discovered if we double dipped in the egg wash & seasoned bread crumbs, it...
Provided by Rose Mary Mogan
Categories Meat Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450 degrees F. Line a jelly Roll pan with a wire metal rack and spray with non stick cooking spray, then set aside till needed.
- 2. Slice Spam into desired size thickness.
- 3. Add two large eggs to a small bowl along with the water, then beat till blended together.
- 4. Combine the panko with the parmesan cheese, & other spices in a large zip lock bag, and shake together till blended. Then pour a portion of the seasoned crumbs onto a platter or plate.
- 5. Now dunk a slice of spam into the beaten egg, allow excess egg to drip off them place into plate of bread crumbs, cover all sides, then dip back into egg mixture, and back into crumb mixture, being sure to coat all sides. Repeat till all slices have been coated.
- 6. Place each slice onto the prepared metal rack, then place in preheated 450 degree oven, and bake for 10 minutes until crispy and golden brown on the outside.
- 7. Remove from oven and serve as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richard Sanchez
[email protected]This recipe needs a lot of improvement. The spam was soggy and the dipping sauce was bland.
Raja Zaryab
[email protected]This recipe is a disaster. I followed the instructions exactly and my spam turned out burnt and inedible.
Melokuhle Onke
[email protected]This is the worst spam recipe I've ever tried. The spam was dry and overcooked.
Olivia Semuga
[email protected]I would not recommend this recipe. The spam was bland and the dipping sauce was too spicy.
Collo Njoro
[email protected]This recipe is a waste of time. The spam was tough and chewy.
Mahbob Khan
[email protected]I followed the recipe exactly, but my spam didn't turn out as crispy as I would have liked.
Mule Jo
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good.
Maheen Fantasy
[email protected]I'm not a big fan of spam, but this recipe was surprisingly good. The double-dipping method made the spam extra crispy and flavorful.
Old Man River
[email protected]This recipe is a game-changer! I never thought I would like spam, but this recipe has changed my mind.
Arshundra Barbee
[email protected]I love this recipe! The spam is so crispy and the dipping sauce is amazing.
Bollywood Ka bat
[email protected]This is a great recipe for a quick and easy meal. The spam is crispy and flavorful, and the dipping sauce is delicious.
Sanzida Sultana
[email protected]I've made this recipe several times and it's always a hit. The spam is always crispy and flavorful.
Abdull Azeez
[email protected]This was my first time cooking spam and it was a success! The recipe was easy to follow and the spam turned out great.
biglez111 chillin
[email protected]I was skeptical about this recipe, but I'm glad I tried it! The spam was surprisingly good. The double-dipping method really made a difference.
kyleigh fetters
[email protected]This spam recipe is a keeper! So easy to make and so delicious. I've made it several times already and it's always a hit.
Sandip Mechanic
[email protected]Tried this recipe last night and it turned out great! The spam was crispy on the outside and juicy on the inside. My family loved it.
Saleem Malik
[email protected]This spam recipe was a hit at my last party! The double-dipping method made the coating extra crispy and flavorful. I'll definitely be making it again.