DOUBLE DIP SUGAR COOKIES

Double Dip Sugar Cookies image

Sugar cookies get a special splash of color (or two!) when dipped in your favorite colors of frosting.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 24

Number Of Ingredients 5

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Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1 container Betty Crocker™ Rich & Creamy vanilla or creamy white frosting
Few drops red and blue food colors

Steps:

Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until dough forms. Scoop dough by rounded tablespoon into 24 pieces; roll each into a ball. Place 3 inches apart onto ungreased cookie sheets.
Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely.
Measure 1/3 cup frosting into each of 2 small microwavable bowls. Stir red food color into 1 bowl; stir blue food color into other bowl. Set aside.
Line two cookie sheets with wax paper. Place remaining 1 cup frosting into another small microwavable bowl; microwave uncovered on High 30 seconds. Dip each cookie halfway into white frosting, allowing excess to drip off. Place on wax paper; let stand 20 minutes to set.
Microwave bowls of red and blue frosting uncovered on High 30 seconds. Dip white-frosted side of each cookie part way into red or blue frosting, leaving some of the white showing. Allow excess frosting to drip off. Place on wax paper; let stand 30 minutes to set. Store in single layer, loosely covered at room temperature.

Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 130 mg, Sugar 19 g, TransFat 2 g

*** Explore more Double Dip Sugar Cookies Recipes »

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Njiayo Camara

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I'm not sure what I did wrong, but my cookies turned out flat and hard. They weren't very good.

dahtti saindad Ali

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I found that the dough was a bit too sticky, but I was able to work with it. The cookies turned out great and they were very tasty.

Sean Maturingan

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These cookies were a bit too sweet for my taste, but they were still good.

Suzon Ali

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I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.

Aayan Gurung

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I'm not a huge fan of sugar cookies, but these were really good. They were soft and chewy, and the sugar coating was just right.

Nalukwago Sylivia

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These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and they're always a hit with my friends and family.

Candy Alvarado

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I'm so glad I found this recipe. I've been looking for a good sugar cookie recipe for years and this one is the best I've tried.

Md Mahafujur Rahaman

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These cookies are perfect for any occasion. They're easy to make, they're delicious, and they always look impressive.

Joey Clark jr

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I was a bit skeptical about the double-dipping in sugar, but it really does make a difference. The cookies were so much more flavorful and crunchy than regular sugar cookies.

Tabatha Irons

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I'm always looking for new sugar cookie recipes and this one didn't disappoint. The cookies were soft and chewy and the sugar coating was perfect. I'll definitely be making these again.