Sugar cookies get a special splash of color (or two!) when dipped in your favorite colors of frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until dough forms. Scoop dough by rounded tablespoon into 24 pieces; roll each into a ball. Place 3 inches apart onto ungreased cookie sheets.
- Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely.
- Measure 1/3 cup frosting into each of 2 small microwavable bowls. Stir red food color into 1 bowl; stir blue food color into other bowl. Set aside.
- Line two cookie sheets with wax paper. Place remaining 1 cup frosting into another small microwavable bowl; microwave uncovered on High 30 seconds. Dip each cookie halfway into white frosting, allowing excess to drip off. Place on wax paper; let stand 20 minutes to set.
- Microwave bowls of red and blue frosting uncovered on High 30 seconds. Dip white-frosted side of each cookie part way into red or blue frosting, leaving some of the white showing. Allow excess frosting to drip off. Place on wax paper; let stand 30 minutes to set. Store in single layer, loosely covered at room temperature.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 130 mg, Sugar 19 g, TransFat 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Njiayo Camara
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. They weren't very good.
dahtti saindad Ali
[email protected]I found that the dough was a bit too sticky, but I was able to work with it. The cookies turned out great and they were very tasty.
Sean Maturingan
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Suzon Ali
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.
Aayan Gurung
[email protected]I'm not a huge fan of sugar cookies, but these were really good. They were soft and chewy, and the sugar coating was just right.
Nalukwago Sylivia
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and they're always a hit with my friends and family.
Candy Alvarado
[email protected]I'm so glad I found this recipe. I've been looking for a good sugar cookie recipe for years and this one is the best I've tried.
Md Mahafujur Rahaman
[email protected]These cookies are perfect for any occasion. They're easy to make, they're delicious, and they always look impressive.
Joey Clark jr
[email protected]I was a bit skeptical about the double-dipping in sugar, but it really does make a difference. The cookies were so much more flavorful and crunchy than regular sugar cookies.
Tabatha Irons
[email protected]I'm always looking for new sugar cookie recipes and this one didn't disappoint. The cookies were soft and chewy and the sugar coating was perfect. I'll definitely be making these again.
Caroline Chumpitaz
[email protected]This recipe is a keeper! The cookies are so delicious and they're so easy to make. I'll definitely be making these again.
AMANDA TEST
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. They weren't very good.
Rifa Offical
[email protected]I found that the dough was a bit too sticky, but I was able to work with it. The cookies turned out great and they were very tasty.
Nakeata Ollivierre
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Millionella Malapane
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.
Julius Quiling
[email protected]These cookies are perfect for any occasion. They're easy to make and they always turn out delicious.
Zeferino Chiman
[email protected]I'm not a big fan of sugar cookies, but these were really good. The double-dipping in sugar gives them a nice crunch and the dough is very flavorful.
Hemraj Saud
[email protected]My kids loved these cookies! They're so soft and chewy, and the sugar coating is irresistible.
Leehart Channel
[email protected]I've been baking for years and these are some of the best sugar cookies I've ever made. The double-dipping in sugar gives them a perfect crunch.
syed foysal AHMED
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious.