DOUBLE-DECKER STEAK BREAKFAST TACOS RECIPE BY TASTY
Here's what you need: steak, salt, pepper, chili powder, dried oregano, garlic powder, cumin, eggs, salt, pepper, butter, small flour tortillas, hard taco shells, grated cheddar cheese, salsa, avocado, queso fresco, fresh cilantro, scallion
Provided by Dee Robertson
Categories Breakfast
Yield 8 servings
Number Of Ingredients 19
Steps:
- Combine the cumin, chili powder, garlic, oregano, salt, and pepper in a small bowl.
- Rub all over the steak.
- Heat a large sauté pan over high heat until very hot. Add a splash of vegetable oil.
- Add the steak to the pan and cook 3-4 minutes per side for medium, or cook to desired doneness.
- Remove from pan and let rest at least 10 minutes.
- Thinly slice against the grain.
- Preheat an oven to 350˚F (180˚C).
- Place the flour tortillas on baking sheets. Sprinkle each with a small amount of shredded cheese, then place one hard taco shell inside.
- Heat just until cheese melts, about 3-5 minutes.
- Heat a nonstick pan over medium heat and add butter. Scramble the eggs and season with salt and pepper.
- To assemble, fill each double-decker shell with a few spoonfuls of scrambled eggs and a few slices of steak. Top with salsa, avocado, queso fresco, cilantro, and scallions.
- Enjoy!
Nutrition Facts : Calories 490 calories, Carbohydrate 34 grams, Fat 26 grams, Fiber 3 grams, Protein 27 grams, Sugar 2 grams
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Ajmain 550
ajmain-563@gmail.comThese tacos are so easy to make and they're always a hit with my family. I love that I can use any kind of steak I have on hand.
Kirstie Duthie
kirstie_duthie16@yahoo.comI'm a big fan of steak tacos, and these are some of the best I've ever had. The steak is cooked perfectly and the flavors are amazing.
Raymond Khumalo
r@aol.comThe salsa verde is the perfect finishing touch to these tacos. It adds a bright, fresh flavor that really complements the steak and eggs.
YahYah Ijaz
yahyah.i13@gmail.comI love the double-decker style of these tacos. It's a great way to get a little bit of everything in each bite.
Bakar jani
jani_b59@hotmail.comThese tacos are the perfect way to start your day. They're hearty, flavorful, and easy to make. I highly recommend them!
br0ck
br0ck@gmail.comThese tacos are so easy to make and they're always a hit with my family. I love that I can use any kind of steak I have on hand.
Venus Ettel
ettelvenus@hotmail.comI'm a big fan of steak tacos, and these are some of the best I've ever had. The steak is cooked perfectly and the flavors are amazing.
Ash Mehar
am@gmail.comThe salsa verde is the perfect finishing touch to these tacos. It adds a bright, fresh flavor that really complements the steak and eggs.
Ben DeStefano
destefano-ben@aol.comI love the double-decker style of these tacos. It's a great way to get a little bit of everything in each bite.
Mehedi Hasan Agun (Starting from the end)
e_m31@hotmail.comThese tacos are the perfect way to start your day. They're hearty, flavorful, and easy to make. I highly recommend them!
Seher hayt Srher hayat
s_h@aol.comI've made these tacos several times now and they're always a hit. The recipe is easy to follow and the tacos are always delicious.
Musa Shuaib Barma
s-musa95@hotmail.comThese tacos are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of steak I have on hand.
Zapiriin Apdilahi
z_a89@yahoo.comI made these tacos for a brunch party and they were a huge success. Everyone loved them! The steak was tender and juicy, and the eggs were cooked perfectly.
Pervez ali
alipervez62@aol.comI'm not usually a fan of steak tacos, but these were delicious! The double-decker style was a great idea and the salsa verde was the perfect finishing touch.
Shameer Ansar
s_a51@gmail.comThese tacos were a hit with my family! The steak was cooked perfectly and the flavors were amazing. I will definitely be making these again.