DOUBLE DECKER PUMPKIN PIE YOGURT COFFEE CAKE
A delicious way to start off a fall day, our Double Decker Pumpkin Pie Yogurt Coffee Cake uses pumpkin-pie-flavored yogurt.
Provided by Stephanie Wise
Categories Side Dish
Time 2h25m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease 10-inch fluted tube cake pan with shortening; lightly flour.
- In large bowl, beat 1 1/3 cups sugar and the eggs with electric mixer on medium speed until slightly frothy. Add melted butter, 1 teaspoon vanilla and the yogurt; stir with spoon to combine.
- In medium bowl, stir together flour, baking powder and salt with whisk. Stir dry ingredients into wet ingredients just until combined.
- In small bowl, stir together Streusel ingredients.
- Pour one-third of cake batter into pan. Sprinkle with one-third of streusel mixture. Repeat layers 2 more times.
- Bake 1 hour or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Place serving plate upside down over pan; invert plate and pan. Remove pan. Cool completely, about 1 hour.
- In another small bowl, stir together powdered sugar and enough milk to form a thick Glaze. Pour glaze over completely cooled cake. Let stand until glaze is set before cutting into slices.
Nutrition Facts : Calories 780, Carbohydrate 125 g, Cholesterol 170 mg, Fat 4 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 95 g, TransFat 0 g
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Michelle Tasha
m.tasha@gmail.comThis coffee cake is a great way to use up leftover pumpkin puree. It's also a delicious and easy-to-make breakfast or brunch dish.
Imran Ghani
imran.ghani88@yahoo.comI've made this coffee cake several times and it's always a hit. It's the perfect fall dessert.
Mike Yabwetsa
y@aol.comThis coffee cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Rahima Liya
liya_r90@hotmail.comI'm not a big fan of pumpkin, but I really enjoyed this coffee cake. The flavors were well-balanced and the cake was very moist.
Malaika Queen
queenm@gmail.comThe cake was a bit dry, but the pumpkin pie filling was delicious.
Brianna Ayala
a@gmail.comI thought the coffee cake was a bit bland. It needed more spices.
Cornell Douglas
d-cornell@gmail.comThe cake was a bit too sweet for my taste, but the pumpkin pie filling was delicious.
hassankhan khan
h6@gmail.comI followed the recipe exactly, but my coffee cake didn't rise properly. I'm not sure what I did wrong.
Man
man86@aol.comI'm not sure what went wrong, but my coffee cake didn't turn out as well as I hoped. The cake was dry and the pumpkin pie filling was too runny.
Queen Daniella
d@gmail.comThis coffee cake is a must-try for pumpkin lovers. It's the perfect fall dessert.
Carol Rodriguez
carol.r@hotmail.comI love the way the pumpkin pie filling swirls into the coffee cake batter. It makes for a beautiful and delicious dessert.
samuel nnanna okonkwo
o.s73@gmail.comThis coffee cake is the perfect way to use up leftover pumpkin puree. It's also a great make-ahead breakfast or brunch dish.
Esther Mamonda
m.e100@yahoo.comI'm not a huge fan of pumpkin pie, but I loved this coffee cake. The pumpkin flavor was subtle and perfectly complemented the coffee cake. It was also very moist and flavorful.
Antonio Savva
a_savva20@yahoo.comThis coffee cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the pumpkin pie filling was delicious.
Asamoah Christopher
a_c@hotmail.co.ukI love the combination of pumpkin pie and coffee cake in this recipe. It's the perfect fall dessert.
Hamza bashir Mughal 2
h296@yahoo.comThis was a great recipe! I made it for my family and they all loved it. The cake was moist and flavorful, and the pumpkin pie filling was delicious. I will definitely be making this again.
JUMA XLINE
juma_xline@hotmail.comThis coffee cake is the perfect fall treat. It's got all the flavors of pumpkin pie, but in a more portable and easy-to-eat form. I love that it's made with yogurt, which makes it a bit healthier than traditional coffee cake.
Kxbain Studios
studios@yahoo.comI'm not usually a fan of pumpkin pie, but this coffee cake changed my mind. The pumpkin flavor was subtle and perfectly complemented the coffee cake. It was also very easy to make, which is always a plus.
Kevin Baker
b64@hotmail.comThis double decker pumpkin pie yogurt coffee cake was a huge hit at my Thanksgiving brunch! It was so moist and flavorful, and the combination of pumpkin pie and coffee cake was divine. I will definitely be making this again.