DOUBLE-DECKER POTATO TACOS RECIPE BY TASTY
Here's what you need: fingerling potato, butter, garlic, heavy cream, salt, white pepper, flour tortillas, pepper jack cheese, fried corn taco shells, lime juice, pico de gallo
Provided by Hannah Williams
Categories Dinner
Yield 16 tacos
Number Of Ingredients 11
Steps:
- Cover the potatoes with cold water and simmer until tender, about 20-25 minutes.
- Warm the chopped garlic in the butter over low heat until softened but not browned, about 10 minutes. Add the cream and bring to a boil.
- Coarsely mash the potato mixture and fold in the warm garlic mixture while the potatoes are still warm.
- Season to taste with salt and white pepper. Keep warm.
- Make the double-decker taco shell: on a griddle over low heat, sprinkle a tortilla with about 2 tablespoons shredded pepper jack cheese. Once the cheese melts, place the fried corn taco shell on the cheesy tortilla and press the tortillas together to create the double decker taco.
- Mix the warm potatoes with lime juice and place in the double decker taco. Top with 2-3 tablespoons of Carrot Pico de Gallo.
- Enjoy!
Nutrition Facts : Calories 351 calories, Carbohydrate 41 grams, Fat 19 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 gram
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Awami Saharo News HD
[email protected]These tacos were delicious! The potatoes were crispy and the toppings were flavorful. I would definitely recommend this recipe.
OLIF MAN
[email protected]These tacos were easy to make and very flavorful. I will definitely be making them again.
MD Shafikul Islam
[email protected]The potatoes in these tacos were a bit soggy. I think I would have preferred them to be crispier.
Munna Bai
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Kane Lee cox
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
Akram Ali
[email protected]I loved the unique flavor combination of these tacos. The potatoes were crispy and the toppings were flavorful. I would definitely recommend this recipe.
Karan Khan
[email protected]These tacos were easy to make and turned out great! I used sweet potatoes instead of regular potatoes and they were delicious.
Bikash Bista
[email protected]I'm not a big fan of potatoes, but I really enjoyed these tacos. The flavors were well-balanced and the potatoes were crispy.
Betty Isaac
[email protected]I made these tacos for my family and they were a hit! Everyone loved the crispy potatoes and the flavorful toppings.
Zak Amalay
[email protected]These tacos were a bit too spicy for me, but I was able to tone down the heat by using less chili powder.
xuzeyni DA0056
[email protected]I loved the unique flavor of these tacos. The potatoes were crispy and the toppings were flavorful. I would definitely recommend this recipe.
Engelic Everett
[email protected]These tacos were easy to make and very flavorful. I will definitely be making them again.
Scelo Zikhali
[email protected]The potatoes in these tacos were a bit soggy. I think I would have preferred them to be crispier.
vsr.lumtelecom. net
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Ramchandra Dahal
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
MD SAIF HASAN
[email protected]I'm not a big fan of potatoes, but I really enjoyed these tacos. The flavors were well-balanced and the potatoes were crispy.
Meya Trecartin
[email protected]These tacos were easy to make and turned out great! I used sweet potatoes instead of regular potatoes and they were delicious.
Bebute Gaen
[email protected]I loved the unique flavor combination of these tacos. The potatoes were crispy and the toppings were flavorful. I would definitely recommend this recipe.
Raphael Ajim
[email protected]These potato tacos were a hit with my family! The flavors were amazing and the potatoes were perfectly crispy. I will definitely be making these again.