DOUBLE-DECKER MARSHMALLOW FUDGE
A layer of homemade marshmallow batter is poured over a pan of fudge to make a truly decadent version of this holiday favorite.
Provided by Mackenzie Schieck
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 11h2m
Yield 24
Number Of Ingredients 9
Steps:
- Line a 9x13-inch cake or jelly roll pan with aluminum foil; coat with cooking spray.
- Melt butter in a medium saucepan over medium heat; stir in condensed milk. Pour in chocolate chips; cook and stir until melted, 5 to 10 minutes.
- Pour chocolate mixture into the prepared pan. Coat a spatula with cooking spray and use to press chocolate mixture into an even layer. Refrigerate fudge until cooled and set, about 2 hours.
- Combine 1/2 cup cold water and gelatin in a bowl; set aside until gelatin starts to thicken, about 15 minutes.
- Mix white sugar and 1/2 cup water in a saucepan over medium heat; cook and stir until sugar dissolves, 5 to 8 minutes. Bring sugar mixture to a boil and cook until temperature reaches 240 degrees F (116 degrees C) on a candy thermometer, 2 to 3 minutes. Remove from heat.
- Slowly pour sugar mixture into gelatin mixture while simultaneously beating with an electric mixer set on low. Gradually increase speed to high and continue beating until marshmallow batter is very thick but not stiff, 10 to 15 minutes.
- Pour marshmallow batter over fudge, smoothing the surface with spatula coated with cooking spray. Let sit uncovered at room temperature until completely set, about 6 hours.
- Dust the top of marshmallow layer with most of the confectioners' sugar. Refrigerate marshmallow fudge for at least 2 hours.
- Lift marshmallow fudge out of the pan by the edges of the foil and place on a large cutting board. Dip a large knife in the remaining confectioners' sugar and slice fudge into 1 1/2-inch squares, continually dipping knife in the sugar after each slice.
Nutrition Facts : Calories 257.7 calories, Carbohydrate 44 g, Cholesterol 10.6 mg, Fat 9.6 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 5.8 g, Sodium 38.9 mg, Sugar 42.1 g
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IMRAN Sono
[email protected]I'm not a fan of fudge, but this recipe might change my mind.
Aisha Ested
[email protected]This fudge is a must-try for anyone who loves chocolate and marshmallow.
Esraa El Rfaey
[email protected]I'm going to make this fudge for my next party.
rafia iddrisu
[email protected]This fudge looks amazing!
Jawed Noohani
[email protected]I can't wait to try this fudge!
Azizullah Khan
[email protected]This fudge is the perfect treat for any chocolate lover.
Sebalamu Musa
[email protected]I love this fudge! It's so creamy and smooth.
joy shill
[email protected]This fudge is so delicious and easy to make. I will definitely be making it again.
Markita Harris
[email protected]This fudge is perfect for any occasion. I've made it for parties, potlucks, and even just to have on hand for a sweet treat.
raj Cladding
[email protected]I made this fudge for my kids and they loved it! It's so easy to make and it's a great way to get them involved in the kitchen.
Soiky Filistin
[email protected]This fudge is a great gift idea. I made a batch for my friends and family and they all loved it.
Xander oliver
[email protected]This fudge is the perfect combination of sweet and salty. The chocolate and marshmallow layers are perfect together and the graham cracker crust adds a nice crunch.
Aliona Charles
[email protected]I love how easy this fudge is to make. I don't have a lot of experience baking, but I was able to make this fudge without any problems.
Holmes Lee
[email protected]This fudge is a great make-ahead dessert. I made it a few days before my party and it was still perfect on the day of the party.
Marin Petcu
[email protected]I'm not usually a fan of fudge, but this recipe changed my mind. It's so creamy and smooth, and the marshmallow layer is the perfect touch.
Mubeen Aslam
[email protected]This fudge is so easy to make and it always turns out great. I love that I can make it ahead of time and it still tastes fresh.
Bohlale Moepya
[email protected]I made this fudge for a bake sale and it was a huge success! Everyone loved it and I even sold out of it.
Krahim Khan
[email protected]This fudge is delicious! The chocolate and marshmallow layers are perfect together. It's also very easy to make, which is a bonus.
Bandile Zulu
[email protected]I've made this fudge several times now and it always turns out perfect. It's so rich and creamy, and the marshmallow layer adds a nice touch of sweetness.
Abdulmutallib Ibrahim
[email protected]This double-decker marshmallow fudge was a hit at my party! It was so easy to make and everyone loved the combination of chocolate and marshmallow.