Make and share this Double- Decker Grilled Cheese Sandwiches recipe from Food.com.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread margarine evenly on one side of each slice of bread.
- Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
- Cook uncovered over medium heat about 5 minutes or until the bottom of the sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until the bottoms are golden brown and cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adewole Aminat
[email protected]Overall, this is a great recipe for a classic grilled cheese sandwich. It's easy to make and the results are delicious. I would definitely recommend trying it!
christain akunna
[email protected]This grilled cheese sandwich was a bit too greasy for my taste. I think I would omit the butter next time.
rida shehXadi
[email protected]I'm not a big fan of grilled cheese sandwiches, but this recipe changed my mind. The combination of the three cheeses and the bacon was amazing. I will definitely be making this again.
Nawab raja rid Nawab raja rid
[email protected]This grilled cheese sandwich is the ultimate comfort food! It's cheesy, gooey, and bacon-y. What more could you ask for?
Olamide Blessing
[email protected]I made this sandwich in my air fryer and it turned out perfectly crispy! I highly recommend trying this method if you have an air fryer.
Nuuro Maxamud
[email protected]This recipe is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover cheese and bacon.
Joinab Begum
[email protected]I added a slice of tomato to my sandwich and it was delicious! The acidity of the tomato cut through the richness of the cheese and bacon.
Christal Doss
[email protected]I used sourdough bread instead of white bread and it turned out great! The tanginess of the sourdough bread complemented the cheese and bacon perfectly.
Shivu Rawot
[email protected]This grilled cheese sandwich was a hit with my kids! They loved the crispy bacon and the gooey cheese. I will definitely be making this again for them.
Ruman Miah
[email protected]Not a fan of bacon, so I omitted it from the recipe. The sandwich was still delicious! The combination of the three cheeses was perfect. I will definitely be making this again.
Cherie Boston
[email protected]I've been making grilled cheese sandwiches for years, but this recipe takes it to a whole new level. The addition of the bacon and the different types of cheese really elevates the flavor. I highly recommend trying this recipe!
Khamoshii Khamoshii
[email protected]This grilled cheese sandwich recipe is a game-changer! The combination of two slices of bread, three types of cheese, and a layer of crispy bacon in between is pure heaven. I tried it last night and my family loved it. The sandwich was cheesy, gooey,