DOUBLE-DECKER BURGERS
Marcy Schewe's man-sized sandwich looks as delectable as it tastes. "We like the flavors in the special spread," says the Danube, Minnesota field editor.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the eggs, onion, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 in. from the heat for 7-8 minutes on each side or until no longer pink. , In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Serve on buns with lettuce, onion and tomato.
Nutrition Facts : Calories 615 calories, Fat 36g fat (15g saturated fat), Cholesterol 204mg cholesterol, Sodium 1030mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 42g protein.
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Bellinzeema
bellinzeema@yahoo.comI love this recipe! The burgers are always a hit with my family and friends. I always get compliments on them.
Imran Ashraf
ashraf3@hotmail.co.ukWow! These burgers were amazing! The patties were cooked perfectly and the toppings were all so fresh. I will definitely be making these again.
Sourav Das
s.d@hotmail.co.ukThe burgers were juicy and flavorful, but the buns were a bit too dry. I think I'll try using a different bun next time.
Craigy Moore
c-moore@gmail.comThis recipe is a keeper! The burgers were cooked perfectly and the toppings were all delicious. I will definitely be making this again.
Cindy Baptiste
c.b@aol.comI followed the recipe exactly but the burgers didn't turn out as expected. They were a bit overcooked and the cheese didn't melt properly.
Kenny Grady
kenny76@hotmail.comThe burgers were a little dry, but the flavor was still good. I think I might add some more mayo or ketchup next time.
Kwenzekile Godwin
k31@yahoo.comI've made this recipe several times now and it's always a hit. The burgers are always juicy and flavorful, and the instructions are very clear.
Bernard Avila
ab@hotmail.comGreat recipe! The burgers were cooked to perfection and the cheese was melted and gooey. My family loved them!
Zowan Schippers
zowans@aol.comVery flavorful and juicy burger. I used a blend of ground chuck and ground sirloin, and it cooked up perfectly. The homemade burger sauce was also a big hit.
JoAnn Bell
bell_joann@gmail.comThis was the best burger I've ever had! The flavors were incredible and the instructions were easy to follow. I will definitely be making this again.