This recipe came free with a purchase so I thought I would try it. Loved it so much that I thought it would be nice to share. Will satisfy any chocolate lover.
Provided by Ladymiller
Categories Drop Cookies
Time 30m
Yield 42 cookies
Number Of Ingredients 10
Steps:
- Melt chocolate chips; set aside to cool.
- Mix the flour, cocoa, baking soda,& salt- set aside.
- In a large bowl, combine sugar, brown sugar& butter.
- Beat with mixer at speed 2 for 2 minutes.
- Add eggs, one at a time, beating after each addition.
- Add vanilla and beat for another 30 seconds.
- Add melted chocoalte and beat on speed 1 until mixed thoroughly.
- Add flour mixture, slowly, and beat- starting on speed 1 and working up to speed 3.
- Drop by tablespoon (heaping) onto ungreased cookie sheet.
- Bake for 10-12 minutes at 325°.
- Allow cookies to cool on baking sheet for 5 minutes then transfer to a cooling rack to cool completely.
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Musbahu Abubakar
abubakar_m39@yahoo.comThese cookies are a bit too rich for my taste. I think I'll try using less chocolate next time.
Tiktok Family
t32@gmail.comThese cookies are the perfect balance of sweet and salty. The sea salt on top really brings out the chocolate flavor.
Ruuzkshzs Zgdody
z-ruuzkshzs@yahoo.comI love that this recipe uses both semisweet and bittersweet chocolate. It gives the cookies a really complex flavor.
Jaxson Coffman
jaxsonc27@hotmail.co.ukThese cookies are so moist and chewy. They're the perfect texture for a chocolate cookie.
Sagafunny
sagafunny@yahoo.comI love the addition of espresso powder to this recipe. It really takes the chocolate flavor to the next level.
Zee- Randhawa
randhawa_z@hotmail.frThese cookies are the perfect gift. I love packaging them up and giving them to my friends and family.
Chandler Bing
bing.chandler@hotmail.comI've been making these cookies for years and they're always a hit. I love the way the chocolate chips melt in your mouth.
Wal Shuwa
shuwa.w26@gmail.comThese cookies are so easy to make, even my kids can help me. We love making them together as a family.
Joshalyn Hall
hall_j@gmail.comI love that this recipe doesn't require any special ingredients. I always have everything I need on hand to make these cookies.
John C
jc@yahoo.comThese cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home. They're always a hit.
Robert Burt
rburt@hotmail.comI'm not usually a fan of chocolate cookies, but these ones are amazing. They're so rich and decadent, I can't resist them.
Ibtisam Ahmed
a73@hotmail.comOMG, these cookies are heaven!
Enock Sitambuli
sitambuli-enock@gmail.comThese cookies are so delicious, I can't stop eating them! I've already made them twice in the past week.
Vivian Ugwoke
vivian18@gmail.comI've tried a lot of different double chocolate cookie recipes, but this one is by far the best. The cookies are so moist and chewy, and the chocolate flavor is amazing.
Dino Hriczko
dh@hotmail.comThese cookies are easy to make and they turn out perfect every time. I love that I can always count on them to be a crowd-pleaser.
Aamichan Yadav
a-yadav85@yahoo.comI made these cookies for my friends and they were a hit! Everyone loved them, even my friend who doesn't usually like chocolate cookies. The cookies are so rich and decadent, they're perfect for a special occasion.
Yawar Sherzad
sy8@hotmail.comThese cookies are the perfect balance of sweet and chocolatey. They're fudgy and soft in the center, with a slightly crispy edge. I love the addition of espresso powder, it really enhances the chocolate flavor.