DOUBLE DARK-CHOCOLATE AND GINGER BISCOTTI
The sweet spiciness of the crystallized ginger in these cookies complements the richness of the dark chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h25m
Yield Makes 2 1/2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a large baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined; set aside. In the large bowl of an electric mixer, beat egg, egg yolk, and sugar until light and fluffy; beat in the vanilla and oil until well combined.
- With the mixer on low, beat in dry ingredients until combined. Fold in walnuts, chocolate, and ginger with a rubber spatula (dough will be stiff).
- With moistened hands shape the dough into 2 logs, each about 9 inches long and 2 1/2 inches wide. Bake until set on top, about 20 minutes. Cool 10 minutes in pan. Reduce oven temperature to 325 degrees.
- Transfer logs to a cutting board and, with a serrated knife, cut each log on the diagonal into 16 slices, each 1/2-inch thick. Bake until crisp, about 20 minutes, turning the biscotti over midway through. Cool 5 minutes on a baking sheet, then transfer to a wire rack to cool completely. Store in an airtight container for up to a week.
Nutrition Facts : Calories 84 g, Fat 4 g, Fiber 1 g, Protein 1 g
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Asad Arain Network
[email protected]These biscotti are so hard, I can barely bite into them. I think I overbaked them.
Ador Islam
[email protected]The biscotti didn't turn out as crispy as I expected. I'm not sure what I did wrong.
Lionel NDIZEYE
[email protected]These biscotti are a bit too sweet for my taste. I'm going to try reducing the amount of sugar next time.
Darragh McLaughlin
[email protected]I wasn't sure how the double dark chocolate and ginger flavors would go together, but they actually work really well. The chocolate is rich and decadent, while the ginger adds a nice bit of spice.
Luna Swartz
[email protected]These biscotti are a little time-consuming to make, but they're worth it. They're so delicious and they make the perfect addition to a coffee or tea break.
Mano Bile
[email protected]I've never made biscotti before, but this recipe made it so easy. I'm definitely going to be making these again.
Al Raj
[email protected]These biscotti are a great gift idea. They're easy to make and they're always appreciated.
Gimhana Rashmith
[email protected]I love the way the biscotti look when they're finished baking. They're so rustic and charming.
Jusan Khan
[email protected]These biscotti are the perfect afternoon snack. They're crunchy, chocolatey, and gingery. What more could you ask for?
Jill Ravusiro
[email protected]I'm not a big fan of ginger, but I still really enjoyed these biscotti. The chocolate flavor is dominant and the ginger is just a subtle hint.
Rojina Lama
[email protected]I made these biscotti for a bake sale and they sold out in minutes. Everyone loved them!
Bob Hazerd
[email protected]The ginger in these biscotti gives them a nice spicy kick. I love the contrast between the sweet chocolate and the spicy ginger.
Siyamthanda Qanqa
[email protected]These biscotti are so addictive! I can't stop eating them.
Lewis K7
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They were crispy on the outside and chewy on the inside.
Mazhar Shahzada
[email protected]The double dark chocolate and ginger flavors in these biscotti are amazing! I love the crunchiness too.
Mulamuzi Robert
[email protected]I've made these biscotti twice now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Naveed Lisari
[email protected]These biscotti were a hit at my holiday party! They were the perfect combination of chocolatey, gingery, and crunchy.