DOUBLE-DARK CHICKEN NOODLE SOUP
Provided by Claire Saffitz
Categories Soup/Stew Chicken Onion Kid-Friendly Low Cal Dinner Lunch Celery Carrot Healthy Low Cholesterol Boil Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 21
Steps:
- Dark chicken stock:
- Trim dark green leaves from leek; discard all but 2. Slice leek in half lengthwise; set aside. Tuck parsley, thyme, and bay leaves inside leek leaves; tie closed with kitchen twine.
- Heat oil in a large heavy pot over medium. Working in batches, cook wings, turning often, until browned all over, 15-20 minutes. Transfer to a plate.
- Add onion, carrots, celery, garlic, and reserved leek to pot. Cook, turning occasionally, until browned, 10-12 minutes. Add tomato paste; cook, stirring, until slightly darkened, about 3 minutes. Add 1/2 cup water, scraping up browned bits. Add wings, leek bundle, peppercorns, and 12 cups water; bring to a boil. Reduce heat; simmer, skimming occasionally, until stock is deep amber and chicken is falling off the bone, 1 1/2-2 hours. Remove chicken and vegetables. Strain stock into a clean large heavy pot.
- Assembly:
- Bring stock to a simmer over medium-high heat; season with salt and pepper. Add thighs, cover, and simmer until cooked through, 8-10 minutes. Transfer thighs to a plate; let cool slightly. Shred meat; discard bones.
- Add carrots and onions to pot; simmer until tender, about 5 minutes. Add meat. Meanwhile, cook noodles in a pot of boiling salted water until just al dente, 7-8 minutes. Drain; rinse under cold water. Add to soup. Serve topped with chervil.
- Do ahead: Soup (without noodles) can be made 2 days ahead (or 2 months if frozen). Let cool; transfer to airtight containers and chill.
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Nicole Patton
[email protected]This is my go-to chicken noodle soup recipe. It's always a hit with my family and friends. The broth is so flavorful and the chicken is always cooked perfectly.
Hhj Kkkk
[email protected]This soup is a lifesaver on a cold day. It's so easy to make and it's so comforting. I always feel better after eating a bowl of this soup.
azizullah Kakar
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it tastes amazing. I love that I can use leftover chicken to make it.
Clinton Mirasty
[email protected]This is the best chicken noodle soup I've ever had! The broth is so rich and flavorful, and the chicken is so tender. I highly recommend this recipe.
MrBranBran2U
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe changed my mind. The broth is so flavorful and the chicken is so tender. I'll definitely be making this again.
Maria Sheikh
[email protected]This soup is amazing! The broth is so flavorful and the chicken is so tender. I highly recommend this recipe.
Jenisha Maharjan
[email protected]I love this soup! It's so easy to make and it's always delicious. I've made it several times now and it's always a hit with my family and friends.
Tonya Whitehead
[email protected]This is my go-to chicken noodle soup recipe. It's always a hit with my family and friends. The broth is so flavorful and the chicken is always cooked perfectly.
Gabriel Umoh
[email protected]This soup is a lifesaver on a cold day. It's so easy to make and it's so comforting. I always feel better after eating a bowl of this soup.
Jabzanpagam jabzaa
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it tastes amazing. I love that I can use leftover chicken to make it.
nafis hossen
[email protected]This is the best chicken noodle soup I've ever had! The broth is so rich and flavorful, and the chicken is so tender. I highly recommend this recipe.
Riyan Habib
[email protected]I made this soup for my family and everyone loved it! The broth was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Sekandi Hussein
[email protected]This soup is amazing! I love the deep flavor of the broth and the tender chicken. I also appreciate that the recipe is easy to follow.
Juwelly Bah
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe changed my mind. The broth is so flavorful and the chicken is so tender. I'll definitely be making this again.
Bearofkratos
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can throw everything in the pot and let it simmer for a few hours. It's the perfect comfort food for a cold day.
Wassaw Kevin
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add more vegetables. Next time I'll add some carrots, celery, and maybe some kale.
Katherine Dickerson
[email protected]This soup was a hit with my family! The broth was rich and flavorful, and the chicken was tender and juicy. I added a few extra vegetables, like carrots and celery, and it turned out perfectly. Will definitely be making this again!