DOUBLE-CRUSTED CHERRY ALMOND CHEESECAKE
Steps:
- Heat oven to 350 degrees. Unroll one can of crescent rolls into bottom of 9x13-inch glass baking dish. Seal edges to make one rectangle. Spread evenly to cover bottom of dish. In a large mixing bowl, beat together cream cheese, 1 ½ cups sugar, and extract until smooth. Spoon over dough, spreading to edges. Sprinkle with chopped almonds. Spoon pie filling evenly over almonds. Unroll second can of crescent rolls. Roll out to cover top of cherries. Place on cherries. Drizzle with melted margarine. Sprinkle with granulated sugar and slivered almonds. Bake for 25-30 minutes on middle rack of oven until top is golden. Cool to room temperature before serving.
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Diego Realzola
[email protected]Wow! This cheesecake is amazing. The crust is so crumbly and the filling is creamy and delicious. I love the combination of cherries and almonds. It's the perfect dessert for any occasion.
Travis Stinson
[email protected]This cheesecake was a delight! The cherry almond filling was a perfect balance of tart and sweet, and the crust was flaky and buttery. I'll definitely be making this again.
Md Jakariya Islam
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake is so rich and decadent, and the cherry almond filling is to die for. I highly recommend this recipe.
Sheryl Sango
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. The crust was a little too crumbly, but the filling was creamy and smooth. Overall, it was a good cheesecake.
Mateo
[email protected]This cheesecake was amazing! The crust was perfectly crumbly and the filling was creamy and smooth. The cherry almond flavor was perfect. I will definitely be making this again.
Md Bayzid
[email protected]I'm not a big fan of cheesecake, but this one was actually really good! The crust was flaky and the filling was creamy and smooth. I loved the combination of cherries and almonds. It's definitely a dessert I'll make again.
Md Mostufa
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. The crust was a little dry, but the filling was creamy and smooth. Overall, it was a good cheesecake.
Arnold Mubiru
[email protected]I've made this cheesecake several times now and it's always a hit! The crust is flaky and the filling is creamy and delicious. I love the combination of cherries and almonds. It's the perfect dessert for any occasion.
MrA F
[email protected]This cheesecake was amazing! The crust was perfectly crumbly and the filling was creamy and smooth. The cherry almond flavor was perfect. I will definitely be making this again.
Lonnie Mcwalters
[email protected]I'm not a big fan of cheesecake, but this one was actually really good! The crust was flaky and the filling was creamy and smooth. I loved the combination of cherries and almonds. It's definitely a dessert I'll make again.
Wang Luek
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. The crust was a little too crumbly, but the filling was creamy and smooth. Overall, it was a good cheesecake.
S2k Gaming
[email protected]I've made this cheesecake twice now and it's always a hit! The crust is flaky and the filling is creamy and delicious. I love the combination of cherries and almonds. It's the perfect dessert for any occasion.
Sodiq Akanni
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. The crust was a little dry, but the filling was creamy and smooth. Overall, it was a good cheesecake.
Sumit Pantha
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake is so rich and decadent, and the cherry almond filling is to die for. I highly recommend this recipe.
Lee Colquhoun
[email protected]Wow! This cheesecake is amazing. The crust is so crumbly and the filling is creamy and delicious. I love the combination of cherries and almonds. It's the perfect dessert for any occasion.
Sarah Gray
[email protected]This cheesecake was a delight! The cherry almond filling was a perfect balance of tart and sweet, and the crust was flaky and buttery. I'll definitely be making this again.