DOUBLE-CRUST PIZZA CASSEROLE

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Double-Crust Pizza Casserole image

After my husband and I got married, this biscuit pizza solved the what's-for-dinner problem. As our family grew, I just made bigger and bigger batches. It never disappoints!-Pat Crane, Pine City, New York

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 12

2 pounds lean ground beef (90% lean)
2 cans (15 ounces each) pizza sauce, divided
2 teaspoons dried oregano
3 cups biscuit/baking mix
1-1/4 cups 2% milk
1 large egg, lightly beaten
2 cups shredded part-skim mozzarella cheese
1 cup sliced fresh mushrooms
1 medium green pepper, chopped
1 medium onion, chopped
1/4 cup grated Parmesan cheese
1 plum tomato, chopped

Steps:

  • Preheat oven to 400°. In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in 1 can pizza sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 5-6 minutes, stirring occasionally. Remove from heat., In a large bowl, combine biscuit mix, milk and egg; stir just until moistened. Spread half the batter onto bottom of a greased 13x9-in. baking pan. Spread with remaining pizza sauce. Top with mozzarella cheese, mushrooms, pepper, onion and beef mixture. Spoon remaining batter over top; sprinkle with Parmesan cheese., Bake, uncovered, until golden brown, 20-25 minutes. Sprinkle with tomato. Let stand 5 minutes before serving.

Nutrition Facts : Calories 369 calories, Fat 16 g fat (7 g saturated fat), Cholesterol 78 mg cholesterol, Sodium 710 mg sodium, Carbohydrate 30 g carbohydrate (4 g sugars, Fiber 3 g fiber), Protein 26 g protein.

Aiden Santana
aiden.santana46@gmail.com

This recipe is a great way to use up leftover pizza crust.


Swalik Suarez
s48@yahoo.com

I love this recipe! It's so easy to make and it's always a crowd-pleaser.


Malak shawan
malakshawan26@hotmail.com

This recipe is a delicious and easy way to make a weeknight meal.


FLORENCE AWOJOBI
f_a50@gmail.com

This recipe is a great way to get your kids to eat vegetables.


Muhammad Saddique
saddique-m95@gmail.com

I've made this recipe several times and it's always a hit.


Jr Alvarez
alvarez33@hotmail.com

This recipe is easy to follow and the results are delicious.


Mariam Ntinda
m@gmail.com

This recipe is a great way to use up leftover pizza crust.


Shannon Owen
o_s89@hotmail.com

I made this recipe for a party and it was a hit! Everyone loved it.


Anita Rumba
a44@hotmail.com

This was a delicious and easy recipe. I used a pre-made crust and added my own toppings.


Norah Yrron
y57@gmail.com

This recipe is a keeper! I will definitely be making it again.


Carolina Gracia
g.carolina@yahoo.com

I followed the recipe exactly and the pizza casserole turned out great! It was cheesy and flavorful.


Sadin Hassine
sadin@yahoo.com

This recipe was a disappointment. The crust was soggy and the toppings were bland.


Tracey Flood
t_f89@yahoo.com

I made this recipe for my family and they loved it! It was easy to make and the taste was amazing.


Widad Ali
w.a62@gmail.com

This was a delicious and easy recipe. I used a pre-made crust and added my own toppings. It was a hit with my family.


nicoleen bezuidenhout
n_b@hotmail.com

I made this recipe last night and it was a huge success! My kids loved it and my husband even went back for seconds. I will definitely be making this again.


Chodhary Arshad
arshad_c@hotmail.com

This was a great recipe! The pizza casserole was delicious and easy to make. I used a pre-made crust and added my own toppings. It was a hit with my family and friends.


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