DOUBLE CRUST PIE SHELL....
1 of the few pie crusts I make. It fast & easy...
Provided by Vanessa "Nikita" Milare
Categories Pies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Per-heat oven to 475F. In a medium bowl mix flour & salt. Pour oil & milk into measuring cup, but don't mix. Add at once to the flour mix. Stir until mix press into smooth ball. Cut into half. Place into pie baking pan & bake for about 8 to 10 minutes.
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Ruben Guardado
g_r0@gmail.comThis pie crust recipe is a keeper! The dough is easy to work with and the crust always turns out flaky and delicious. I've used it for both sweet and savory pies, and it's always been a hit. Highly recommend!
Todd William
w.todd85@yahoo.comCrust was a bit too thick for my taste.
Landon Kline
kline.l54@aol.comThis pie crust recipe is a winner! The crust is flaky and buttery, and it holds up perfectly to any filling. I've used it for both sweet and savory pies, and it's always been a hit. Highly recommend!
Rian Adamo
a.r97@yahoo.comNot impressed.
Liam Higgs
liam8@gmail.comThis is the best pie crust recipe I've ever tried. The dough is so easy to work with and the crust always turns out flaky and golden brown. I've used it for both fruit pies and savory pies, and it's always been a hit.
Jhanzaib Shareef
j-shareef@hotmail.frI love this pie crust recipe! It's so easy to make and the crust always turns out flaky and delicious. I've used it for both sweet and savory pies, and it's always been a hit.
Baterdene Azzaya
baterdene@gmail.comThis pie crust recipe is a lifesaver! I've always struggled with making pie crusts, but this one is foolproof. The dough is easy to work with and the crust always turns out flaky and delicious. I've used it for both sweet and savory pies, and it's al
Rizwan Ansari
r@yahoo.comCrust was a bit dry.
Aliakbar Aliakbar
aliakbar@aol.comI followed the recipe exactly and the pie crust turned out perfect! It was flaky and buttery, and it held up perfectly to my fruit filling. I'm so glad I found this recipe.
Mdselimhossen mdselimhossen
mdselimhossen_mdselimhossen80@yahoo.comThe pie crust was delicious and easy to make. I will definitely be using this recipe again.
danny and lesly
ld36@gmail.comI've made this pie crust several times now and it always turns out perfectly. It's flaky and golden brown, and it holds up well to any filling. I highly recommend this recipe.
Kaylin Goroll
goroll-k@aol.comNot a fan. The crust was tough and crumbly.
Sadia Mushtaque
sadia_mushtaque@yahoo.comThis recipe is a keeper! The pie crust was flaky and flavorful, and it held up perfectly to my fruit filling. I'll definitely be using this recipe again.
Uday Singh
usingh100@gmail.comEasy to follow recipe. Crust turned out great!
KHRISTIFFER
khristiffer34@yahoo.comI've tried many pie crust recipes in the past, but this one is by far the best. The dough is so easy to work with and the crust always turns out flaky and delicious. I highly recommend this recipe to anyone looking for a great pie crust.
v master
master_v93@gmail.comJust made this pie shell and it turned out amazing! The instructions were clear and easy to follow. The crust was flaky and delicious. Will definitely be using this recipe again.
Sha3a 47
s.440@hotmail.comThis double-crust pie shell recipe is a game-changer! The dough was incredibly easy to work with and rolled out perfectly. The end result was a flaky, golden brown crust that held up perfectly to my savory filling. Highly recommend!